Bean (Bush), Trio Bush Bean Seeds (Large Packet)

2.100 KD
The snap bean (or green bean) is eaten pod and all and tastes significantly better when grown at home rather than bought at the grocery store. The three varieties in this packet are bush type beans, which means that they require no staking and produce most of their crop over a 2 to 3 week period. Packet includes: ‘Blue Lake 274’, an heirloom favorite, noted for excellent flavor and texture, fresh or frozen; ‘Resistant Cherokee Wax’, a vigorous plant producing bright yellow pods; and ‘Purple Queen’, with glossy deep purple pods that turn forest green when cooked.
Weight: 60 grams (~144 Seeds)

Beet, Chioggia Beet Seeds – Organic, Heirloom

1.350 KD
This Italian heirloom from the mid-1800s got its name from a fishing village near Venice, Italy. ‘Chiogga’ has delicious green tops and tasty roots. Each seed produces multiple plants and the thinnings are a delightful addition to your salad. Packed with nutrition, beets are high in fiber, potassium, folic acid, and the antioxidant, betacyanin. Delicious roasted, steamed, and pickled.
Weight: 2 grams (~128 seeds)

Beet, Golden Boy Beet Seeds

1.350 KD
Deliciously mild beet that doesn’t stain like reds! ‘Golden Boy’ is a stunning, golden-orange fleshed beet with bright green leaves, uniform globes, and refined taproots. Strong, upright stems make for an attractive bunch. Sweetest and most tender when young. Greens are also tender and delicious.
Weight: 1 gram (~ 55 seeds).

Beet, Detroit Dark Red Beet Seeds – Organic, Heirloom

1.050 KD
Home-grown beets are simply the best. Tender and delicious, these 2″½–3″ beautiful, deep crimson beets do not get woody as do smaller varieties if allowed to grow large. Perfect for pickling, roasting, and even raw in salads! The greens rival chard and spinach for tenderness and flavor, and are very nutritious. Beet seed is actually a dried fruit with 1 to 5 seeds in each fruit, so make sure to thin!
Weight: 2.5 grams

Beet, Early Wonder Beet Seeds – Organic, Heirloom

1.050 KD
Since 1911, ‘Early Wonder’ has delivered abundant greens, flavorful beets, and early production. Great for mild climates where multiple crops are possible. The 18″ greens are as delicious, and high in vitamins A and C, iron, and potassium. Beet seed is actually a dried fruit with 1-5 seeds in each fruit, so thinning is very important.
Weight: 2 grams (~ 90 seeds)

Beet, Gourmet Blend Beet Seeds – Organic, Heirloom

1.150 KD

Join the beet renaissance! Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid, and vitamin C, beets come in a variety of colors, shapes, and textures. Gourmet Blend includes ‘Detroit Dark Red’ with deep red roots and delicious dark green tops, ‘Chioggia’ with interior rings of bright pink and white, and ‘Golden’ with bright yellow flesh.

Weight: 2grams (125 seeds)

Bok Choy, Baby Choi Bok Choy Seeds – Organic

1.050 KD

This ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5″–6″ tall in only about 35 days for tender, baby choi. Plants are ideal for growing in containers, make a pretty addition to mixed containers, and resist bolting.

Weight: 1 grams (~240 seeds)

Bok Choy, Bok Choy Choko Seeds

0.950 KD

This baby bok choy or pak choi tolerates heat, so you can grow it all summer. Harvest at 4″ tall for delicate, crisp, and pleasantly mild-flavored leaves. An indispensible stir-fry ingredient, also try it fresh or marinated for salads, or make baby bok choy kimchi. The uniform, green leaves look beautiful when grown alongside flowers. Great for containers, too!

Weight: 300mg (~105 seeds)

Bok Choy, Rosette Tatsoi Bok Choy Seeds – Organic, Heirloom

0.950 KD

Believed to be of very ancient origin, the spoon-shaped, dark green, evenly spaced leaves make tatsoi a plant worthy to be grown for its decorative value alone! More nutritious (high calcium and vitamin content) and more flavorful (slightly mustard-like) than traditional bok choy; many consider it a superior flavor, and it is prized for its smooth texture. Very cold tolerant; withstands temperatures down to 15°F. Tatsoi can be harvested even when there is snow on the ground!
Now available in organic!

Weight 700mg (~305 seeds)

Broccoli, Di Cicco Broccoli Seeds – Organic, Heirloom

1.000 KD

An Italian classic, ‘Di Cicco’ is a superb variety, producing numerous, small to medium-sized heads well into the summer for more delicious broccoli more often! We recommend harvesting the main head when it is 3″ in diameter; this will encourage side shoots. ‘Di Cicco’ is a good freezer variety; leaves are also edible, cooked like chard. Seeds are excellent for sprouting!

Weight: 2 grams (~552 seeds)

Broccoli, Belstar Broccoli Seeds – Organic

1.600 KD

Grow this star in your garden! Selected for its heat tolerance, it’s great for spring sowing. The big, 6″-8″ blue-green, tightly-packed heads of ‘Belstar’ are followed by many smaller side-shoots for multiple harvests. It also grows well in the winter in mild climates.

Seed Count: 25 seeds

Broccoli, Burgundy Broccoli Seeds

1.600 KD

Sprouting broccolis, like ‘Burgundy’, create one moderate to small main head, but the real show starts as it begins to produce generous side shoots. Purple broccolis are known for being quite tender, flavorful, and full of antioxidants, but in most cases also a bit fickle, needing cool temperatures–not ‘Burgundy’; it’s tolerant of a wider range of temperatures, which means a longer harvest period. Some gardeners pinch the first main floret off as soon as it is visible to encourage more abundant side shoots. Resistant to Fusarium yellows.

Weight: 10 seeds