Broccoli, Rapini Broccoli Raab Seeds – Organic, Heirloom
1.150 KDThere is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as “broccoletti”.
Weight: 1gram
Cauliflower, Romanesco Seeds – Heirloom
0.950 KDIs it art or food? Both! ‘Romanesco’ is not actually a cauliflower, but somewhere between a broccoli and cauliflower, with 5″-6″ heads. First noted by Italians in the 16th century, it is now catching the eyes of gourmet chefs. Cooked, ‘Romanesco’ has a delicious nutty flavor and a texture similar to cauliflower. Easier to grow for fall harvest as a warm spring may delay heads until fall.
Weight: 1gram (~240 seeds)
Brussels Sprouts, Long Island Improved Seeds – Heirloom
0.950 KDModern chefs have transformed this historically disliked vegetable into a much-sought-after food that is delicious deep fried, steamed, or roasted. Give them plenty of water, nutrients, and time to grow before they begin forming sprouts. Covering plants with row covers after sowing will help exclude pests. You can leave plants in the garden into the winter, as they are hardy to 10°F. Frost actually improves the flavor and the plants resemble little palm trees when dusted with snow.
Weight: 1gram (~142 seeds)
Cabbage, Copenhagen Market Cabbage Seeds – Heirloom
0.950 KDIntroduced by H. Hartman & Company in 1909, this Danish original has been a gardeners’ favorite for over a century and is the standard of excellence for many varieties that were developed after it. Quick-to-mature cabbage heads are 6″-8″ in diameter and 3-4 pounds, tightly wrapped, and perfect for small gardens. Adaptable to a range of climates. Resists splitting and stores up to 6 months.
Weight: 1.5grams
Cabbage, One Kilo Slow Bolt Napa Cabbage Seeds
1.050 KDAlso called napa cabbage, ‘One Kilo Slow Bolt’ has a delicate flavor, a soft texture in between that of lettuce and regular cabbage, and tight heads have a creamy yellow interior. Cabbage is most reliable when sown in mid- to late summer for fall harvest, although because this napa is quick to mature and slow to bolt, it’s also a good candidate for spring sowing. Grows best at 60°-65°F (~15.5-18.5C).
Weight: 300mg
Cabbage, Red Acre Seeds – Organic
1.000 KDPerk up cole slaw or your favorite stir-fry with this gorgeous, deep-red cabbage. The sweet flavor of cabbage fresh from the garden is much better than store-bought. Solid heads form early on small, compact plants making ‘Red Acre’ an ideal choice for small gardens. Resistant to splitting and cabbage yellows disease. Heads store exceptionally well in the refrigerator or root cellar.
Now available in organic!
Weight: 1.5grams
Carrot, Atomic Red Seeds
1.150 KDAtomic Red’ is an 8″-10″ long, crisp, sweet imperator-type root. When you steam, roast, or stir-fry it, the contrast between the brilliant, deep red outer layer and orange core intensifies. Grow successive crops every 3 weeks to ensure continuous harvests as this colorful carrot is sure to be in high demand once it is seen and tasted.
Weight: 700mg (~356 seeds)
Carrot, Red Cored Chantenay Carrot Seeds -Heirloom
0.950 KD‘Red Cored Chantenay’ has 6″-long, thick, blunt roots, making it reliable even in heavy or shallow soils. Expect big yields that resist splitting and forking. An excellent variety for juicing, canning, freezing, and cooking in soups and hearty stews. Excellent storage carrot, growing sweeter with time.
Weight: 1 Gram
Carrot, Shin Kuroda Carrot Seeds
0.950 KDLate planting your garden? ‘Shin Kuroda’ is quite heat resistant, so don’t hesitate to sow in late spring, and even into the summer (when you might be doubtful about sowing carrots). Shin means “new” in Japanese, which alludes to its improved, tapered, 5″-long roots with wide shoulders, that grow through heavy soils with ease. Simply unsurpassed for flavor—one of the sweetest carrots you will eat!
Weight: 1 Gram
Collards, Georgia Southern Collards Seeds – Heirloom
1.000 KDA staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. ‘Georgia Southern’ has been enjoyed since the 1800s. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. Fall frosts make them sweeter, and they may overwinter, as they can survive temperatures down to 20°F. Excellent container variety.
Weight: 3 grams
Carrot, Carnival Blend Seeds – Organic
1.350 KDGrown and eaten in Asia and Europe 1,000 years ago, these colorful carrots are available once again. Just like the popular orange carrots, red, purple, white, and yellow carrots contain plenty of vitamin A and other healthful nutrients. Carnival Blend carrots can also be harvested when only 3″-4″ long for gourmet baby carrots.
Weight: 500mg (~254 seeds)
