Bok Choy, Baby Choi Bok Choy Seeds – Organic

1.050 KD

This ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5″–6″ tall in only about 35 days for tender, baby choi. Plants are ideal for growing in containers, make a pretty addition to mixed containers, and resist bolting.

Weight: 1 grams (~240 seeds)

Out of stock

SKU: BI-3031 Categories: ,
Description

Variety Info.:

Botanical Name: Brassica oleracea subsp. chinensis

Days to Maturity: 35–60 Days

Family: Brassicaceae

Native: Eurasia

Hardiness: Frost-tolerant biennial usually grown as an annual

Plant Dimensions: Up to 20″ tall, 12″ wide

Variety Information: Smooth, dark green leafy blades in a cluster, with white, crisp stems.

 

Sowing Info.:

When to Sow Outside: RECOMMENDED. 2 to 4 weeks before your average last frost date, when soil temperature is at least 60°F; ideally 75°–85°F. Sow again in late summer for fall crop. In mild climates, sow in the fall for winter or spring harvest.

When to Start Inside: Not recommended due to quick maturity.

Days to Emerge: 5–10 Days

Seed Depth: ¼”

Seed Spacing: A group of 3 seeds every 6″

Row Spacing: 12″

Thinning: When 2″ tall, thin to 1 every 6″

 

Growing Info.:

Harvesting: Harvest in the morning, if possible. Harvest individual, outer leaves as the plant grows and/or cut the entire plant at the base when it reaches the desired size. Dunk the harvest in cold water and drain before storing.

Additional information
Weight 0.01 kg
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