Showing 1–12 of 21 results

Squash, Black Beauty Zucchini Summer Squash Seeds – Heirloom

1.150 KD
Zucchini is one vegetable that just won’t quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, sautéed, added to soups, omelets, and breads, made into relish, and eaten raw in salads or with dip. See inside of packet for zucchini relish recipe.
Weight: 4 grams (~ 19 seeds)

Squash, Black Beauty Zucchini Summer Squash Seeds – Organic, Heirloom

1.350 KD
Zucchini is one vegetable that just won’t quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, sautéed, added to soups, omelets, and breads, made into relish, and eaten raw in salads or with dip. See inside of packet for zucchini relish recipe.
Weight: 4 grams (~ 19 seeds)

Squash, Costata Romanesco Summer Squash Seeds – Organic, Heirloom

1.350 KD
‘Costata Romanesco’ delivers a manageable harvest of high-quality, fluted fruits with complex flavor and firm texture. The striped and mottled skin stays tender even to 18″, though in Italy they are picked at 4″-5″ with the blossoms still attached. Large production of male blossoms for stuffing.
Weight: 1.5 grams (~12 seeds)

Squash, Cube of Butter Summer Squash Seeds

1.600 KD
A winner in our company taste test, this bright and sunny, butter-yellow squash has a melt-in-your-mouth butter flavor raw or cooked. Plants are very productive for a continuous harvest. Pick squash at any size from small to large, and the fruit still has all of its tempting qualities. Easy to harvest because plants are open and have fewer spines than other varieties. Disease resistant to zucchini yellow mosaic virus, downy mildew, and podi virus.
Count: 12 seeds

Squash, Dirani Summer Squash Seeds

1.150 KD

This squash is perfect for the popular, Middle Eastern stuffed squash dish, Koosa (recipe inside packet). You’ll love ‘Dirani’ because of the plant’s compact habit and continuous production of fruits to enjoy all summer. Large leaves provide excellent coverage to protect fruits. Harvest when small for fresh use or allow them to grow larger for stuffing and baking. Use in any recipe calling for zucchini.

Seed count: 12 seeds.

Squash, Early Prolific Straightneck Summer Squash Seeds – Organic, Heirloom

1.050 KD
This award-winning variety is still a favorite and for good reason! Thick, firm, fine-grained delicious squash is ready to harvest in just 45 days! Versatile summer squash can be eaten raw, pickled, or cooked in innumerable ways, including in sweet breads. Best picked at 4″–7″, or smaller for “baby” size. If left on the vine, it may grow so big that it would take two people to carry it!
Weight: 2 grams (~ 18 seeds)

Squash, Sunstripe Summer Squash Seeds

1.600 KD
Add sparkle to the vegetable garden. ‘Sunstripe’ has delicious flavor enhanced by the beautiful color and tender texture. Fruits begin to appear 2 months after sowing and are produced non-stop through summer. Small fruits are wonderful as baby squash, or pick at any size. Spineless, bushy plants make harvesting easy and painless. Use fresh in salads, add to kebabs, or your favorite summer squash recipe!
Seed Count: 10 seeds

Squash, Emerald Delight Summer Squash Seeds

1.600 KD
Zucchini are notorious for playing hide-and-seek (and winning)! ‘Emerald Delight’ was developed with a more compact, open growing habit, to make it easier to spot those elusive, tasty squash. Home-grown squash is first-rate, and one of the most versatile of vegetables. Plants are resistant to powdery mildew, zucchini yellow mosaic virus, and watermelon mosaic virus 2.
Count: 12 seeds

Squash, Honey Boat Winter Delicata Squash Seeds – Organic

1.350 KD
A baked and buttered ‘Honey Boat’ with or without a sprinkling of cinnamon sugar makes a succulent treat for a chilly autumn day! The rich, golden-orange squash has a delectably sweet, nutty flavor. High in calcium, potassium, folate, and vitamins A and C. There’s no better way to enjoy summer sunshine in the depths of winter. 6-foot vines.
Weight: 2 grams (~26 seeds)

Squash, Kurinishiki Kabocha Winter Squash Seeds

1.600 KD
‘Kurinishiki’ is a small (3—4 pound), reliable kabocha squash. Kabocha means “pumpkin” or “winter squash” in Japanese and are traditionally made into soups or tempura. Use it just like any other winter squash, and the possibilities are endless. Similar to a sweet potato in flavor and texture, this squash is a favorite in many Asian countries. Allow room for vines ranging 4’—12′ long. Stores up to 5 months.
Seed Count: 10 Seeds

Squash, Honeynut Winter Squash Seeds – Organic

1.600 KD
Breeders at Cornell University worked for 6 years with a leading chef in the farm-to-table movement to cross the flavorful, savory butternut, with the sweet buttercup, to get this extra sweet, smooth-textured, “mini” butternut that signals when it is ripe by changing color! High in beta-carotene, this little wonder already has foodies praising its flavor. Plants are resistant to powdery mildew and unappealing to squash vine borers. Stores well, too.
Seed Count: 10 seeds

Squash, Lakota Winter Squash Seeds – Organic, Heirloom

1.350 KD
This gorgeous squash is much more than a decoration. A superior baking variety, it has fine-grained flesh with an enticing, sweet, nutty flavor. Once a staple variety of the Lakota Sioux, it has not been widely available until recently. This adaptable winter squash stores well and, like all squash, is easy to grow from seed. 10- to 20-foot vines.
Weight: 2 grams (~8 seeds)