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Squash, Waltham Butternut Winter Squash Seeds – Organic

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1.350 KD
Winter squash gives you the perfect reason to look forward to winter! The rich, sweet flavor of butternut quickly became a classic and has set a bigh bar. Roast, bake, or pureé into a soup for classic winter fare. 4 to 5 fruits per plant; solid stems resist squash vine borers. Stores for months! 1970 All-America selections winner.
Weight: 2 grams 
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Squash, Max’s Gold Summer Squash Seeds

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1.150 KD

We love ‘Max’s Gold’ zucchini because of its beautiful color outside, and flavorful, firm squash inside. Long, straight fruits have a small seed cavity, meaning there’s more delicious squash to eat. It’s ideal for grilling, snacking on fresh, or adding to salads. Harvest frequently so that plants continue to produce throughout the summer months.

Seed count: 12 seeds.

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Squash, Pink Banana Winter Squash Seeds Heirloom

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1.150 KD
Very smooth, velvety skin makes ‘Pink Banana’ an attractive conversation piece as well as a delicious dish! Ancient Peruvians and American pioneers ate many a hearty meal with banana-type squash. 18″-24″ long squash make not only a vegetable side dish, but are luscious in pies and baked goods, and an excellent canning candidate. Long vines up to 15′.
Weight: 3 grams (~8 seeds)
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Squash, Red Kuri Winter Squash Seeds – Organic, Heirloom

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1.150 KD
Once you try these teardrop-shaped 3-4 pound fruits, they’ll become an essential part of your fall and winter cooking. Kuri is Japanese for chestnut, a tribute to its nutty flavor. Also known as ‘Orange Hokkaido’, its smooth consistency and deep color make it a favorite for any traditional squash or pumpkin dish, although it’s terrific simply sliced, steamed, or baked. Compact 4′-6′ vines produce well even in cool or short-season climates.
Weight: 1.5 grams (~5 seeds)
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Squash, Round Zucchini Summer Squash Seeds

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1.000 KD
Discover this tasty little round squash. Especially suited for stuffing, or as individual serving soup bowls, but delicious in any way summer squash is used. Harvest at 3″–4″ wide. The blossoms are scrumptious fried!
Weight: 3 grams (~ 22 seeds)
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Squash, Scallop Blend Summer (Patty Pan) Squash Seeds Heirloom

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1.000 KD
If you love summer squash, you won’t be able to get enough of this colorful blend of scallop types that are pretty enough to display in a bowl on your kitchen counter. This blend includes heirlooms ‘Early White Bush’, ‘Bennings Green Tint’, and ‘Yellow Bush’. Begin to harvest when squash are 2″ wide and at their most tender, luscious peak.
Weight: 2.5 grams (~20 seeds)
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Squash, Sweet Meat Winter Squash Seeds Heirloom

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1.050 KD
There is good reason this squash is called “sweet”. This wonderful, 10-15-pound, 1940s heirloom treasure may not be well known, but after you grow it, you’ll be spreading the word! With a fine-grained texture and delicious flavor, it is superb by itself, added to soups or roasts, and even baked into a pie that rivals pumpkin pie! Excellent for canning or freezing. Allow room for vigorous vines to 10′.
Weight: 3 grams (~9 seeds)
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Squash, Table King Winter Acorn Squash Seeds – Organic

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1.350 KD
Nothing beats the rich, sweet flavor of baked acorn squash on a chilly, autumn day. ‘Table King’ is great for short seasons or late spring sowing, as it is early maturing for a winter squash. Compact, 4′ vines are great for small gardens, and they are so easy to grow from seed! A 1974 AAS winner.
Weight: 2 grams
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Squash, Vegetable Spaghetti Winter Squash Seeds – Organic, Heirloom

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1.350 KD
Also called gold string melon, spaghetti squash is unique among winter squashes; when cooked, the flesh falls away from the shell in strands like spaghetti, and retains a tender, yet al dente, texture. Savory flavor that is delicious, and low calorie, with a simple bit of butter and salt. Each plant can yield 5 to 7 squash.
Weight: 2.5 grams
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