Radish

Radish is a frost-tolerant, fast-maturing, easy-to-grow vegetable. The mild flavor and crisp texture of this Holland heirloom make it a great addition to salads, sandwiches, and snack trays. Cut radishes to create beautiful radish “roses” and use as a garnish or on a relish tray. Perfect for container gardening, and fun for kids to grow!

Radish is a frost-tolerant, fast-maturing, easy-to-grow vegetable. The mild flavor and crisp texture of this Holland heirloom make it a great addition to salads, sandwiches, and snack trays. Cut radishes to create beautiful radish “roses” and use as a garnish or on a relish tray. Perfect for container gardening, and fun for kids to grow! ‘Cherry Belle’ is a 1949 All-America Selections award winner.

Easter Egg Blend is a mix of red, white, rose pink, purple, and bi-colour (red top, white base) radishes. At harvest time, you can have your own “Easter egg” hunt for the most colorful radish! As a spring radish, they are best grown in the cool periods of spring and fall. Eat fresh in salads or add a bit of crunch and color to sandwiches. A good choice for gardening with kids.

Instead of edible roots, this interesting radish of prehistoric origin is grown for the abundant, slender seed pods that grow above ground on the leafy, 2’–5′ plants. The botanical name translates as, “radish with a tail”, and it is also called aerial radish or spicy bean. The pods are crisp and tender with a more subtle spiciness than a typical root radish. Makes an interesting addition to vegetable trays, and is delicious pickled and in curries and stir-fry dishes. Plants continue to produce even in hot weather, making them a good summer replacement for cool-weather root radishes.