Radish, French Breakfast Radish Seeds – Organic, Heirloom

Variety Info.:

Botanical Name: Raphanus sativus

Days to Maturity: 28 days

Family: Brassicaceae

Native: Unknown

Hardiness: Frost-tolerant annual

Plant Dimensions: 3″–4″ long tops, about 1″ wide root

Variety Information: Root is scarlet with a white tip.

Type: Spring/Summer radish (Learn more)

Attributes: Good for Containers

Sowing Info.:

When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, and when soil temperature is above 40°F, ideally 65°–85°F. Successive Sowings: Every 1 to 2 weeks until late spring. Sow again in late summer until 4 weeks before your average first fall frost date.

When to Start Inside: Not recommended; roots sensitive to disturbance.

Days to Emerge: 5–10 days

Seed Depth: ½”

Seed Spacing: 1″

Row Spacing: 12″

Thinning: When 1″ tall, thin to 2″ apart

Growing Info.:

Harvesting: Harvest when radish is no larger than 4″ long and under 1″ wide in diameter. If allowed to grow bigger, ‘French Breakfast’ may become pithy and hot.