Showing 109–126 of 241 results

Melon, Hale’s Best Jumbo Cantaloupe/Muskmelon Melon Seeds – Organic, Heirloom

1.000 KD

Talk to seasoned gardeners, and they still swear by ‘Hale’s Best Jumbo’. Its 3–5-pound fruits are exceptionally sweet and thick-walled. The seed cavity is small, so you can enjoy more delicious, mouth-watering fruit! Grows and stays sweet in most climates. More drought tolerant than other melons.

Weight: 1 gram

Melon, Hearts of Gold Cantaloupe/Muskmelon Melon Seeds – Organic, Heirloom

1.050 KD
‘Hearts of Gold’ is a high-quality heirloom that can be grown in short season climates. These very productive plants produce fruit that is dark orange, firm-fleshed, and aromatic. Round, 3-pound fruits up to 6″ in diameter.
Weight: 1 gram (~32 seeds)

Melon, Minnesota Midget Cantaloupe/Muskmelon Melon Seeds – Organic, Heirloom

1.050 KD
This delightful little melon introduced in 1948 by the University of Minnesota produces loads of 4″ fruit, sweet and juicy to the rind. Melons in general, love long, hot seasons, but this variety is specially suited to areas with a short growing season, though it can be grown anywhere. Compact, 36″ plants are great for containers. Plants are Fusarium wilt resistant.
Weight: 1 gram (~34 seeds)

Melon, Mouse Melon Cucamelon Melon Seeds – Heirloom

1.050 KD
Cute, grape-sized fruits look like tiny watermelons with a cucumber flavor, often with a hint of tartness. Pickle and add to a martini for a fun visual twist! Also called sandita or Mexican sour gherkin because the fruits turn more sour as they mature. Long vines up to 10′ produce plenty of “watermelons” to harvest from summer to fall. A terrific container or hanging basket variety!
Count: 24 seeds

Melon, Sweet Delight Honeydew Melon Seeds

1.050 KD
Homegrown honeydews are far superior to grocery store melons. Vine-ripened ‘Sweet Delight’ has an unbelievably sweet, almost wine-like flavor. Each melon is 7″ x 8″ weighing between 7 and 8 pounds, with light green flesh and exterior.
Weight: 1 gram (~21 seeds)

Microgreens, Early Wonder Beet Microgreens Seeds – Heirloom

1.700 KD
Early Wonder’ beet microgreens are a popular choice among chefs and home cooks alike. Their mild flavor is the perfect complement atop grilled meats, mixed with salad greens, or eaten like a sprout.
Weight: 20 grams

Mustard Spinach, Tendergreen Mustard Spinach Seeds – Heirloom

0.950 KD
Often called mustard spinach or spinach mustard, it’s neither mustard nor spinach, while Japanese cooks call it komatsuna! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size. Hardy and productive plants are slow to bolt and tolerate cold, heat, and dry conditions; although best results in cool weather.
Weight: 3 grams (~ 1200 seeds)

Mustard, Florida Broadleaf Mustard Seeds – Heirloom

0.950 KD
Florida Broadleaf’ can’t be beat—flavor and productivity have made it a long-time favorite of Southern gardeners and cooks. Gardeners everywhere can grow and enjoy these healthful, delicious greens. Small leaves can be harvested for baby greens and added fresh to salads. Large leaves can be prepared a variety of ways.
Weight: 2 grams (~ 800 seeds)

Mustard, Gai Choy Mustard Seeds

0.950 KD
Gai Choy’s pungent, classic Chinese mustard flavor is enjoyed predominately in Chinese, Korean, and Japanese cuisines. Also known as Indian mustard, mustard cabbage, and Swatow mustard, Gai Choy has curled leaves that form a head and has wide, crunchy stems. The flavor is mild when young and makes an excellent baby green (heads form as plants mature). Cooking also softens the flavor. Enjoy as a salad green in just 40 days and braise, stir-fry, or pickle when mature.
Weight: 300 mg (~115 seeds)

Mustard, Mizuna Mustard Seeds Organic, Heirloom

0.950 KD
A graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks. Beautiful and prolific, and withstands heat longer than lettuce without bolting. Use fresh in salads, steam, or stir-fry. Seeds will germinate under cold and wet spring conditions.
Weight: 750 mg (~ 328 seeds)

Mustard, Red Giant Mustard Seeds – Heirloom

0.950 KD
Big, bold, maroon leaves with lime veins are as delicious as they are ornamental in the garden or a container. Excellent pickled, wilted, or raw in salads, ‘Red Giant’s’ mustard flavor intensifies in older leaves and hot weather, providing hints of horseradish. This traditional Asian green is faster growing and spicier than traditional southern mustards. Cold tolerant and bolt resistant.
Weight: 2 grams (~ 670 seeds)

Okra, Clemson Spineless 80 Okra Seeds

0.950 KD
Originally developed at Clemson University and improved in 1980 for an earlier, more productive harvest. These heat-loving plants produce dark green, grooved, straight pods with a full-bodied flavor that okra lovers find utterly delectable. Related to hollyhocks, the plants’ beautiful flowers make them a pretty addition to the flower garden. Attracts pollinators.
Weight: 5 grams (~66 seeds)

Okra, Red Burgundy Okra Seeds

0.950 KD
Whether you eat okra or not, this plant is worth growing with deep crimson red pods and gorgeous yellow flowers that bees love. The most productive red variety, these plants produce tender, 6″-long pods that are delicious in soup, gumbo, and stew, or deep-fried. Introduced in 1983; An All-America Selections winner in 1988.
Weight: 5 grams`(~68 seeds)

Onion (Bunching/Scallion), Italian Red of Florence Bunching/Scallion Onion Seeds – Heirloom

1.000 KD

This old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar, and salt. Use this colorful, torpedo-type, young red onion in almost any dish requiring onions. Hard to find in grocery stores, so grow it at home!

Weight: 1 gram (~200 seeds)

Onion (Bunching/Scallion), White Lisbon Bunching/Scallion Onion Seeds – Heirloom

1.050 KD

‘White Lisbon’ is a green or spring onion, and sometimes referred to as a scallion or bunching onion. A popular variety since the 1700s because it produces dependably in widely varying conditions. It thrives in a wide range of soils, is heat and cold tolerant, and can be sown successively throughout the season. For the finest quality, pencil-thin onions, sow seed densely and do not thin seedlings.

Weight: 1.5 Grams (~300 seeds)

Onion, Cabernet Bulb Onion Seeds Organic

1.350 KD

‘Cabernet’s’ globe shape and burgundy skin make it a picturesque addition to your harvest! Enjoy the sweet flavor raw on salads or burgers, or cooked into a jam on toast or cheese. Bred for 2″–3″ uniform shape and early harvest, this onion will store for up to 6 months! Recipe for red onion jam inside packet. Intermediate-day onions grow best in latitudes 32–42.

Weight: 250mg (~50 seeds)

Onion, Flat of Italy Bulb Cipollini Onion Seeds Heirloom

1.000 KD

This Italian heirloom has been available to gardeners since the late 1800s, but is hard to find in stores. The wine-colored, flattened globes are 1″ high by 2″–3″ in diameter. Their sweet flavor is delicious fresh or cooked—perfect for roasting and grilled kebabs.

Weight: 750mg (~174 seeds)

Onion, Red Amposta Bulb Onion Seeds

1.050 KD

Looking for a great tasting red onion? This intermediate-day onion produces large, reddish-purple, globe-shaped onions with pretty red and white rings filled with snappy, sweet flavor. Use on sandwiches and hamburgers, in salads and relishes, or any other recipe calling for sweet red onion. Intermediate-day onions grow best across the middle of the U.S. in latitudes 32–42.

Weight: 750mg (~130 seeds)