Onion, Flat of Italy Bulb Cipollini Onion Seeds Heirloom
1.000 KD
This Italian heirloom has been available to gardeners since the late 1800s, but is hard to find in stores. The wine-colored, flattened globes are 1″ high by 2″–3″ in diameter. Their sweet flavor is delicious fresh or cooked—perfect for roasting and grilled kebabs.
Weight: 750mg (~174 seeds)
Out of stock
Variety Info.:
Botanical Name: Allium cepa
Days to Maturity: 70 days
Family: Alliaceae
Native: Exists only in cultivation
Hardiness: Biennial grown as an annual
Variety Information: Uniform, 2″–3″ round bulbs with dark red rings.
Type: Cipollini, intermediate-day, storage onion. (Learn more)
Attributes: Storage
Sowing Info.:
When to Sow Outside: 4 to 6 weeks before your average last frost date, or as soon as soil can be worked; when soil temperature is at least 45°F.
When to Start Inside: RECOMMENDED. 10 to 12 weeks before your average last frost date. Transplant outdoors 4 to 6 weeks before your average last frost date. The earlier the start, the bigger the bulb. Ideal soil temperature is 60°–85°F.
Days to Emerge: 7–15 days
Seed Depth: ¼”
Seed Spacing: A group of 2 seeds every 4″
Row Spacing: 8″–12″
Thinning: When 2″ tall, thin to 1 every 3″
Growing Info.:
Harvesting: When onion tops have fallen over and turned yellow or brown, they are ready for harvest. Harvest in the morning, lifting onions with a garden fork. Dry them in the garden in the sun for 2 to 3 days, lightly covering the bulbs with straw, or the tops of other onions to prevent sunscald. Cure onions for 3 to 7 days in a dry area with good air circulation. Once dry, cut the roots to 1/4″, and the greens to 1″ to create a seal, preventing decay.
| Weight | 0.01 kg |
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