Onion
Onion (Bunching/Scallion), Italian Red of Florence Bunching/Scallion Onion Seeds – Heirloom
1.000 KDThis old Italian heirloom is commonly used in Italy for pinzimonio, a colorful mixture of raw vegetables served with a separate bowl of olive oil, vinegar, and salt. Use this colorful, torpedo-type, young red onion in almost any dish requiring onions. Hard to find in grocery stores, so grow it at home!
Weight: 1 gram (~200 seeds)
Onion (Bunching/Scallion), White Lisbon Bunching/Scallion Onion Seeds – Heirloom
1.050 KD‘White Lisbon’ is a green or spring onion, and sometimes referred to as a scallion or bunching onion. A popular variety since the 1700s because it produces dependably in widely varying conditions. It thrives in a wide range of soils, is heat and cold tolerant, and can be sown successively throughout the season. For the finest quality, pencil-thin onions, sow seed densely and do not thin seedlings.
Weight: 1.5 Grams (~300 seeds)
Onion, Cabernet Bulb Onion Seeds Organic
1.350 KD‘Cabernet’s’ globe shape and burgundy skin make it a picturesque addition to your harvest! Enjoy the sweet flavor raw on salads or burgers, or cooked into a jam on toast or cheese. Bred for 2″–3″ uniform shape and early harvest, this onion will store for up to 6 months! Recipe for red onion jam inside packet. Intermediate-day onions grow best in latitudes 32–42.
Weight: 250mg (~50 seeds)
Onion, Flat of Italy Bulb Cipollini Onion Seeds Heirloom
1.000 KDThis Italian heirloom has been available to gardeners since the late 1800s, but is hard to find in stores. The wine-colored, flattened globes are 1″ high by 2″–3″ in diameter. Their sweet flavor is delicious fresh or cooked—perfect for roasting and grilled kebabs.
Weight: 750mg (~174 seeds)
Onion, Red Amposta Bulb Onion Seeds
1.050 KDLooking for a great tasting red onion? This intermediate-day onion produces large, reddish-purple, globe-shaped onions with pretty red and white rings filled with snappy, sweet flavor. Use on sandwiches and hamburgers, in salads and relishes, or any other recipe calling for sweet red onion. Intermediate-day onions grow best across the middle of the U.S. in latitudes 32–42.
Weight: 750mg (~130 seeds)
Onion, Yellow Granex PRR Bulb Onion Seeds
1.150 KDThe secret to growing really sweet, mild onions is to start with a sweet, short-day variety and have soil that is very low in sulfur. ‘Yellow Granex PRR’ (pink root resistant) is one of the few varieties approved by the Georgia Agricultural Commission to be sold as a Vidalia® onion when it is grown in approved areas near Vidalia, GA. Large (3″–4″) and excellent for eating fresh. As a short-day onion, it grows best from fall to spring in the southern states, south of the 35th parallel. Not recommended for cold-climate areas unless greenhouse grown.
Weight: 750mg (~190 seeds)
Shallot, Zebrune Shallot Onion Seeds – Heirloom
1.150 KDSavor the sweet, mild flavor of this large, easy-to-peel eschalion (banana) type shallot. Very popular with chefs, it is technically a cross between a shallot and an onion. Called Cuisse de Poulet du Poitou (leg of the chicken) in France because it resembles a chicken leg. Enjoy in any dish that calls for onions or shallots. Its lighter flavor delicately enhances fresh preparations, too, like vinaigrettes. Resists bolting, producing well even in warm climates. Recipe inside for shallot vinaigrette.
Weight: 350mg
Onion, Yellow Sweet Spanish Utah Bulb Onion Seeds – Heirloom
1.000 KDThe ‘Sweet Spanish’ onion was grown in the U.S. at least as far back as 1916. ‘Yellow Sweet Spanish Utah’ is from that early type, producing large, 3″–6″ globe-shaped bulbs with amazingly mild, sweet flavor. A long-day variety, it grows best in states north of the 37th parallel. Utah designated this onion the state vegetable in 2002. Caramelize onions for the perfect patty melt condiment.
Weight: 750mg (~180 seeds)
