Bok Choi
Bok Choy, Baby Choi Bok Choy Seeds – Organic
1.050 KDThis ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5″–6″ tall in only about 35 days for tender, baby choi. Plants are ideal for growing in containers, make a pretty addition to mixed containers, and resist bolting.
Weight: 1 grams (~240 seeds)
Bok Choy, Bok Choy Choko Seeds
0.950 KDThis baby bok choy or pak choi tolerates heat, so you can grow it all summer. Harvest at 4″ tall for delicate, crisp, and pleasantly mild-flavored leaves. An indispensible stir-fry ingredient, also try it fresh or marinated for salads, or make baby bok choy kimchi. The uniform, green leaves look beautiful when grown alongside flowers. Great for containers, too!
Weight: 300mg (~105 seeds)
Bok Choy, Rosette Tatsoi Bok Choy Seeds – Organic, Heirloom
0.950 KDBelieved to be of very ancient origin, the spoon-shaped, dark green, evenly spaced leaves make tatsoi a plant worthy to be grown for its decorative value alone! More nutritious (high calcium and vitamin content) and more flavorful (slightly mustard-like) than traditional bok choy; many consider it a superior flavor, and it is prized for its smooth texture. Very cold tolerant; withstands temperatures down to 15°F. Tatsoi can be harvested even when there is snow on the ground!
Now available in organic!
Weight 700mg (~305 seeds)
