Introduced by H. Hartman & Company in 1909, this Danish original has been a gardeners’ favorite for over a century and is the standard of excellence for many varieties that were developed after it. Quick-to-mature cabbage heads are 6″-8″ in diameter and 3-4 pounds, tightly wrapped, and perfect for small gardens. Adaptable to a range of climates. Resists splitting and stores up to 6 months.
Weight: 1.5grams
Also called napa cabbage, ‘One Kilo Slow Bolt’ has a delicate flavor, a soft texture in between that of lettuce and regular cabbage, and tight heads have a creamy yellow interior. Cabbage is most reliable when sown in mid- to late summer for fall harvest, although because this napa is quick to mature and slow to bolt, it’s also a good candidate for spring sowing. Grows best at 60°-65°F (~15.5-18.5C).
Weight: 300mg
Be strong to the finish and eat your spinach! If you haven’t grown spinach before, the freshness and quality of homegrown will win you over. ‘Bloomsdale’ is an early 1800’s, dependable, open-pollinated variety. Very nutritious—lots of vitamins A and C and iron. A good container veggie.
Weight: 3 grams
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