Pepper (Chile), Pasilla Bajio Chile Chilaca Pepper Seeds Heirloom

0.750 KD

Pasilla means “little raisin” in Spanish, referring to the dark brown, wrinkled, dried form of the chilaca pepper. Fresh chilaca adds character to red enchilada sauce and salsas. The dried pod, or pasilla, is a flavorful and important ingredient in traditional mole sauce. 1,000-2,000 Scoville heat units (mild). Plants are tobacco mosaic virus resistant.
Count: 25 seeds

Out of stock

SKU: BI 0181 Categories: ,