Botanical Name: Beta and Brassica assorted species
Days to Maturity: 5–10 days
Family: SWISS CHARD, BEET: Amaranthaceae CABBAGE, KOHLRABI, PAK CHOI: Brassicaceae
Native: Africa, Europe, Asia
Hardiness: Annuals and biennials
Variety Information: The varieties in this mix are meant to be harvested at 1″–2″ tall for use as crisp, tender, lively flavored, raw greens. The seedlings are varying shades of green and red.
When to Sow Outside: Not recommended. Microgreens are fragile, and outside soil makes them difficult to clean.
When to Start Inside: RECOMMENDED. Sow indoors any time of year. For a continual crop, sow every 7 to 14 days.
Days to Emerge: 2–5 days
Seed Depth: ⅛”–¼”
Seed Spacing: ¼”–½”
Thinning: Not required
Harvesting: When seedlings emerge, the first pair of leaves to show are the cotyledons, which can look very different from the leaves that follow, called “true” leaves. Microgreens are ready to harvest when they have cotyledons, or when the first true leaves have begun to form, depending on preference. Cool growing temperatures may slow the expected amount of days to maturity. Using scissors, cut microgreens just above the soil line when you are ready to use them.