Watermelon, Charleston Gray Watermelon Seeds – Heirloom

1.000 KD

You’ll have lots of thick slices for those late summer barbecues and picnics! This open-pollinated melon, developed by renowned watermelon breeder Charles Andrus, of the USDA in Charleston, SC, was the first to be resistant to both Fusarium wilt and anthracnose disease. Greenish-gray rind protects melon from sunburn. It is still affectionately called “that gray melon from Charleston”. Fruits average 22″–26″ long and 25–35 pounds.

Weight: 2grams (40 Seeds)

Watermelon, Crimson Sweet Watermelon Seeds – Organic, Heirloom

1.050 KD
Watermelon—the word brings to mind the long, lazy days of summer, picnics, and barbecues. ‘Crimson Sweet’ is a high-quality old standard of home gardens, weighing about 20–25 pounds with bright crimson flesh. With just a little care, it can be easily grown in northern climates; see inside of packet for details. Bottom turns ivory when ripe. Resistant to fusarium wilt and anthracnose.
Weight: 1.5 grams

Watermelon, Mountain Sweet Yellow Watermelon Seeds – Organic, Heirloom

1.350 KD
Cutting into this large, 20–35 pound, oblong melon will reveal plenty of juicy, sweet, yellow fruit. These melons have a dark green rind marked with lighter green stripes. Developed from the very popular red-fleshed ‘Mountain Sweet’ melon grown in the mid-1800s by farmers in the Northeast, this variety grows in any region with warm summers. Long, warm summers produce the largest watermelons.
Weight: 1 gram (~10 seeds)

Watermelon, Sugar Baby Watermelon Seeds – Organic, Heirloom

1.150 KD
Summer never tasted so good! As the name suggests, ‘Sugar Baby’ is delectably sweet and small enough to easily fit in the refrigerator. This plant produces an abundant crop of 7″–10″, 8–10 pound, juicy fruit with red flesh.
Weight: 1.5 grams (~28 seeds)