Pepper
Pepper (Sweet), Orange Sun Sweet Pepper – Organic
1.050 KDExpect big things from this large, sunny pepper that boasts thick walls with rich, sweet flavor. ‘Orange Sun’ turns from green to orange, pick in both stages to boost production and give meals more color! This pepper is so pretty, you may want to put it in a container on the patio!
Count: 20 seeds
Pepper (Chile), Pasilla Bajio Chile Chilaca Pepper Seeds Heirloom
0.750 KDPasilla means “little raisin” in Spanish, referring to the dark brown, wrinkled, dried form of the chilaca pepper. Fresh chilaca adds character to red enchilada sauce and salsas. The dried pod, or pasilla, is a flavorful and important ingredient in traditional mole sauce. 1,000-2,000 Scoville heat units (mild). Plants are tobacco mosaic virus resistant.
Count: 25 seeds
Pepper (Sweet), Purple Beauty Sweet Pepper Seeds
1.000 KDUniquely beautiful, as these peppers grow, they change from a creamy lime color to deep purple and eventually red, with a contrasting lime-green interior. Productive, very early, compact plants. ‘Purple Beauty’ is sure to deliver no matter your climate! Also grown for its ornamental quality; great in containers.
Count: 25 seeds
Pepper (Chile), Santaka Chile Pepper Seeds – Heirloom
1.000 KDPopular in Japan for their hot and spicy flavor, ‘Santaka’ peppers are only 2″ long, but pack a punch. Use fresh peppers in a variety of Asian dishes, such as stir-fries and soups. Peppers can also be dried. 40,000-50,000 Scoville heat units (hot).
Count: 30 seeds
Pepper (Chile), Serrano Chile Pepper Seeds – Heirloom
1.000 KDThere is a reason you see so many recipes using ‘Serrano’ peppers; they have the distinctive, spicy flavor required for many dishes. Try our mango-serrano pico de gallo to liven up grilled fish, or our cilantro-serrano dressing for a different twist on salad. Prolific plants will be dripping with hot peppers. 10,000-20,000 Scoville heat units (medium-hot to hot).
Weight: 400 mg (~74 seeds)
Pepper (Sweet), Sweet Banana Pepper Seeds – Organic, Heirloom
1.050 KDThis Hungarian heirloom from 1941 is the traditional pickling type. It is very long, bright yellow, and thick walled. Not a pickler? Enjoy it fresh as a snack or in salads, throw it on the grill, or use in any recipe calling for sweet pepper. Peppers will turn to a orange-red if left on the plant. A good short-season choice and successful in containers.
Seed count: 25 seeds
Pepper (Chile), Thai Hot Chile Pepper Seeds – Heirloom
1.050 KDThe chile-loving Thais consume more hot peppers than any other culture. Discover the delights of ‘Thai Hot’ flavor in your favorite stir-fry or other Asian dish! Compact, mounding 8″ tall plants covered with 1 1/2″-3″ long, upright red and green peppers at the same time is a festive and unique choice for patio containers. 50,000-100,000 Scoville heat units (very hot).
Count: 30 seeds
