Pea
Baby Greens, Pea Shoots Baby Greens Seeds – Organic
2.100 KDBefore they are full grown plants, pea shoots are a nutritious, leafy green to add to almost any of your favorite recipes. Extremely versatile, enjoy them in salads, sandwiches, soups, and stir-fries, use them for a pizza topping, or serve as an edible garnish.
Weight: 50 grams
Pea (Shelling), Green Arrow Shelling Pea Seeds – Heirloom
1.050 KDRemember as a kid the fun of popping open a pod and eating the sweet green peas found inside? Bring back the memories and enjoy the ease of growing peas on productive plants that reach only 28″ tall. Pods set in pairs atop the plant make harvesting easy. Great for fresh eating and freezing. Disease resistance to leaf curl virus, downy mildew, root rot, and fusarium wilt.
Weight: 25 grams (~100 seeds).
Pea (Shelling), Wando Shelling Pea Seeds – Heirloom
1.050 KDIntroduced in 1943, Wando is a cross between ‘Laxton’s Progress’ (an English heirloom) and ‘Perfection’ (a New England heirloom). It is cold tolerant for early sowing, and more heat tolerant than other pea varieties. Sturdy, 24″-30″ plants with 7-9 medium-sized peas in each pod. Sow in early spring and again in midsummer. In mild climates, it can even be sown in fall for winter harvest.
Weight: 25 grams (~80 seeds)
Pea (Shelling), Iona Shelling Petite Pea Seeds
1.050 KDA French variety also known as petit pois, meaning “baby peas”, ‘Iona’ pods are half the size of regular peas, but rich in sweet pea flavor. A productive plant that often produces three dark green pods per node. Short vines to 28″ do not require support. Disease resistant to powdery mildew, Fusarium wilt race 1, 2, and bean leaf roll 2.
Pea (Snap), Cascadia Snap Pea Seeds
1.150 KDHomegrown peas taste so much better than store bought peas! Like snap or green beans, pods and all are consumed! ‘Cascadia’ has 3″ long, deep green, thick, juicy pods that are very flavorful. Serve raw with dip, steam, or stir fry. Short, 30″ vines are self-supporting. Resists powdery mildew and pea enation virus, making it an excellent choice for late summer sowing as well.
Weight: 15 grams (~48 seeds)
Pea (Snap), Sugar Daddy Snap Pea Seeds
1.050 KD‘Sugar Daddy’ peas were bred by Dr. Calvin Lamborn, the innovative research director that developed the first edible-podded snap pea, ‘Sugar Snap’. However, ‘Sugar Daddy’ has some big improvements—stringless pods, shorter vines, and improved disease resistance. Slender, 3″ pods have a deep green color adding to their appeal. The short plants reach only 24″-30″ tall and don’t need support; a short fence or trellis will make it easier to find and harvest the crunchy peas, though. Pods can be served fresh by themselves or with dip, or added to give crunch to salads. Add to stir-fries and soups or steam for a delicious vegetable. Resistant to powdery mildew and tolerant to bean leaf roll virus.
Weight:20 grams
Pea (Snap), Sugar Magnolia Snap Pea Seeds
1.600 KDWow, a purple snap pea, tender and delicious! ‘Sugar Magnolia’ isn’t just a famous Grateful Dead song, it is also a beautiful, fine-flavored, edible-pod pea with purple flowers. Long hypertendrils (vigorous, multi-branching tendrils) act as extra sturdy supports for 6′-7′ vining plants, creating an airy structure that also helps prevent mildew. A few of these open-pollinated peas may be speckled with green.
Weight:14 grams (~39 seeds)
Pea (Snow), Oregon Sugar Pod II Snow Pea Seeds
1.050 KDHomegrown peas taste so much better than store bought! ‘Oregon Sugar Pod II’ produces a huge number of 4″ delicious pods that are harvested and eaten when the pods are flat, before the seeds form. Short, 28″ vines are easy to manage. Resists mildew, pea enation virus, and leaf roll. Excellent freezer and late-summer variety. Grow on a trellis.
Weight:25 grams
