Each ‘Strawberry’ corn stalk produces 2 or more 2″–3″ long ruby red, strawberry-shaped ears on compact 4′ stalks. Beautiful foliage when used at the back of your flower border. At summer’s end, harvest the kernels for popcorn. Kids will love to watch the ruby red kernels magically turn white when popped! You may want to save a few of these charming ears, as well as the dried stalks, for fall decor. The stalks are a nice backdrop to displays of pumpkins, gourds, and dried cobs.
Weight: 3grams (~31 seeds)
In Greek mythology, ambrosia was known as “the food of the gods,” and ‘Ambrosia’ lives up to its name. With 8″ long ears and tender, creamy kernels, this bicolor sweet corn is perfect for a midseason harvest thanks to its early vigor and excellent disease resistance. ‘Ambrosia’ is perfect for a summer barbecue and will be the talk of the block.
Weight:
Corn on the cob is one of the best, and most highly anticipated summer treats. Homegrown corn has amazing flavor and tenderness, so much better than what you find in the grocery stores. A perfect blend of luscious, white, and yellow kernels just bursting with flavor, this corn will be a hit at your next barbeque. Each 7″ bicolor ear has about 12 rows of sweet, creamy kernels. ‘Honey and Cream’ cans and freezes well, too—savor summer all year! Disease resistant.
Weight: 10 grams
Summertime and corn on the cob go together. Nothing tastes better than just-picked sweet corn! ‘Sugarbaby’ is a bicolor corn that matures in 65 days—an advantage in areas with a shorter growing season. Flavorful, 8″ ears with 12–16 rows of very tender kernels hold their sweetness and flavor longer than other varieties. Good cool weather endurance.
Weight: 10grams (~48 seeds)
Old-fashioned corn like your grandparents grew! From the garden to the pot, ‘True Gold’ will transform any plate to a luxurious meal. Large, 9″ ears are very sweet and tender, plants are resistant to stalk-lodging, and stalks are less likely to bend and kink in windy areas.
Weight: 8 grams
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