Corn (Popcorn), Strawberry Popcorn Corn Seeds – Heirloom
1.150 KDEach ‘Strawberry’ corn stalk produces 2 or more 2″–3″ long ruby red, strawberry-shaped ears on compact 4′ stalks. Beautiful foliage when used at the back of your flower border. At summer’s end, harvest the kernels for popcorn. Kids will love to watch the ruby red kernels magically turn white when popped! You may want to save a few of these charming ears, as well as the dried stalks, for fall decor. The stalks are a nice backdrop to displays of pumpkins, gourds, and dried cobs.
Weight: 3grams (~31 seeds)
Corn (Sweet), Ambrosia Sweet Corn Seeds
1.600 KDIn Greek mythology, ambrosia was known as “the food of the gods,” and ‘Ambrosia’ lives up to its name. With 8″ long ears and tender, creamy kernels, this bicolor sweet corn is perfect for a midseason harvest thanks to its early vigor and excellent disease resistance. ‘Ambrosia’ is perfect for a summer barbecue and will be the talk of the block.
Weight:
Corn (Sweet), Honey and Cream Sweet Corn Seeds
1.150 KDCorn on the cob is one of the best, and most highly anticipated summer treats. Homegrown corn has amazing flavor and tenderness, so much better than what you find in the grocery stores. A perfect blend of luscious, white, and yellow kernels just bursting with flavor, this corn will be a hit at your next barbeque. Each 7″ bicolor ear has about 12 rows of sweet, creamy kernels. ‘Honey and Cream’ cans and freezes well, too—savor summer all year! Disease resistant.
Weight: 10 grams
Corn (Sweet), Sugarbaby Sweet Corn Seeds
1.050 KDSummertime and corn on the cob go together. Nothing tastes better than just-picked sweet corn! ‘Sugarbaby’ is a bicolor corn that matures in 65 days—an advantage in areas with a shorter growing season. Flavorful, 8″ ears with 12–16 rows of very tender kernels hold their sweetness and flavor longer than other varieties. Good cool weather endurance.
Weight: 10grams (~48 seeds)
Corn (Sweet), True Gold Sweet Corn Seeds – Organic
1.350 KDOld-fashioned corn like your grandparents grew! From the garden to the pot, ‘True Gold’ will transform any plate to a luxurious meal. Large, 9″ ears are very sweet and tender, plants are resistant to stalk-lodging, and stalks are less likely to bend and kink in windy areas.
Weight: 8 grams
Cucumber, Armenian Cucumber Seeds – Heirloom
1.000 KDCucumber, Homemade Pickles Cucumber Seeds – Organic
1.050 KDCucumber, Lemon Cucumber Seeds – Heirloom
0.750 KDCucumber, Lemon Cucumber Seeds – Organic, Heirloom
0.950 KDCucumber, English Telegraph Improved Cucumber Seeds
1.150 KDCucumber, Marketmore Cucumber Seeds – Organic
1.050 KDCucumber, Hokus Gherkin Cucumber Seeds – Organic
1.600 KDGherkins are tiny cucumbers used for pickles, and these are the best; seedless, bitter-free, and uniform in shape. Use as small as 1½” long, or up to 4″ for making excellent sweet pickles, French cornichons (“little horns”), or for fresh use. Plants are vining at up to 72″; grow against a trellis or fence for support.
Weight: 500mg
Cucumber, Poinsett 76 Cucumber Seeds
1.000 KDCucumber, Spacemaster 80 Cucumber Seeds
1.000 KDPepper (Chile), Ghost Bhut Jolokia Chile Pepper Seeds – Heirloom
1.150 KDOriginating in India, the ‘Bhut Jolokia’s’ powerful heat is rated over 1,000,000 Scoville heat units. That’s up to 10 times hotter than a habanero or Scotch bonnet, and 400 times hotter than a jalapeño. Use it to spice up salsa, hot sauce, chili, or Indian cuisine if you are brave of heart and palate!
Seed Count: 8 Seeds
Pepper (Chile), Padrón Chile Pepper Seeds – Heirloom
1.250 KDPlay a game of Spanish roulette with your taste buds. A favorite appetizer in Spain, these early maturing and thin-skinned peppers have a mellow flavor but every so often you’ll bite into one that is fiery hot! Appetizer-size peppers of 1″-1 1/2″, range from 500 to 2,500 Scoville heat units, but may be hotter at 2″-3″ and as they ripen to red.
Seed Count: 20 Seeds
Pepper (Chile), Scotch Bonnet Chile Pepper Seeds – Heirloom
1.500 KDThe ‘Scotch Bonnet’ is powerfully hot, similar to the habanero but with a fruity or smoky flavor. Also known as ‘Jamaica Red’ and sometimes called the Scotty Bon or Bonny pepper, it is named for its resemblance to a Scottish cap. If you like your peppers fiery hot, you will enjoy its citrus, apricot-like flavor that is sweetest when the fruit turns red. Try it in jerk dishes, mango salsa, blended with dark chocolate, or with fruit. 100,000-325,000 Scoville heat units (extremely hot).
Seed Count: 30 Seeds
Pepper (Ornamental), Black Pearl Ornamental Pepper Seeds
2.800 KDWith its distinctive, semi-glossy, deep purple to black leaves, and scores of shiny round black fruit, it is easy to see why ‘Black Pearl’ won the AAS award. As the plant matures, the black peppers turn red, adding new color and interest. Peppers are edible, but extremely hot (over 30,000 Scoville heat units). Exceptionally heat and drought tolerant.
Seed Count: 10 Seeds