Radish, Cherry Belle Radish Seeds – Organic, Heirloom
1.150 KDRadish, Cherry Belle Seeds
1.150 KDRadish, Crimson Giant Radish Seeds Heirloom
0.950 KDRadish, Easter Egg Blend Radish Seeds
1.000 KDRadish, Easter Egg Blend Radish Seeds
1.000 KDRadish, Rat’s Tail Radish Seeds Heirloom
0.950 KDRutabaga, American Purple Top Rutabaga Seeds – Heirloom
0.950 KDSorrel, Common Sorrel Seeds Heirloom
0.950 KDRadish, French Breakfast Radish Seeds – Organic, Heirloom
1.150 KDRadish, Mantanghong Watermelon Radish Seeds
1.350 KDRadish, Miyashige White Daikon Radish Seeds – Organic, Heirloom
1.050 KDYoung daikon radishes are often used shredded in sushi, but their light, slightly spicy flavor is a unique addition to many other dishes. Mature daikon is pickled or cooked; add to stir-fries or soups for crunch. Daikon is a winter radish, requiring shortening day length and cool temperatures to form. Sow after mid-summer or fall depending on your growing season. Deep roots are also used as a cover crop to break up heavy soils. Stores well.
Weight: 2 grams (~152 seeds)
Spinach, Bloomsdale Spinach Seeds – Organic, Heirloom
1.150 KDBe strong to the finish and eat your spinach! If you haven’t grown spinach before, the freshness and quality of homegrown will win you over. ‘Bloomsdale’ is an early 1800’s, dependable, open-pollinated variety. Very nutritious—lots of vitamins A and C and iron. A good container veggie.
Weight: 3 grams