Okra

Originally developed at Clemson University and improved in 1980 for an earlier, more productive harvest. These heat-loving plants produce dark green, grooved, straight pods with a full-bodied flavor that okra lovers find utterly delectable. Related to hollyhocks, the plants’ beautiful flowers make them a pretty addition to the flower garden. Attracts pollinators.

Whether you eat okra or not, this plant is worth growing with deep crimson red pods and gorgeous yellow flowers that bees love. The most productive red variety, these plants produce tender, 6″-long pods that are delicious in soup, gumbo, and stew, or deep-fried. Introduced in 1983; An All-America Selections winner in 1988.