Mustard
Baby Greens, Must Have Mustards Baby Greens Seeds
2.400 KDOne of the most nutrient-dense foods, baby mustard greens add a unique “bite” to salad or cooked dishes, and are also attractive with bright green and red, frilly leaves. Grow mustard baby greens at any time of year to get your “green fix” even in winter. Move containers as needed for best light exposure and temperature. Harvest when 2″–4″ tall and enjoy!
Mix includes: 25% Red Giant mustard, 25% Tendergreen mustard, 25% Mizuna mustard, 15% Ruby Streaks mustard, and 15%
Weight: 6 grams
Mustard Spinach, Tendergreen Mustard Spinach Seeds – Heirloom
0.950 KDOften called mustard spinach or spinach mustard, it’s neither mustard nor spinach, while Japanese cooks call it komatsuna! Whatever its name, this delicious, leafy green is milder than other mustards, very easy to grow, and quickly produces flat, smooth, dark, glossy green leaves that can be picked as baby greens or grown to full size. Hardy and productive plants are slow to bolt and tolerate cold, heat, and dry conditions; although best results in cool weather.
Weight: 3 grams (~ 1200 seeds)
Mustard, Florida Broadleaf Mustard Seeds – Heirloom
0.950 KDFlorida Broadleaf’ can’t be beat—flavor and productivity have made it a long-time favorite of Southern gardeners and cooks. Gardeners everywhere can grow and enjoy these healthful, delicious greens. Small leaves can be harvested for baby greens and added fresh to salads. Large leaves can be prepared a variety of ways.
Weight: 2 grams (~ 800 seeds)
Mustard, Gai Choy Mustard Seeds
0.950 KDGai Choy’s pungent, classic Chinese mustard flavor is enjoyed predominately in Chinese, Korean, and Japanese cuisines. Also known as Indian mustard, mustard cabbage, and Swatow mustard, Gai Choy has curled leaves that form a head and has wide, crunchy stems. The flavor is mild when young and makes an excellent baby green (heads form as plants mature). Cooking also softens the flavor. Enjoy as a salad green in just 40 days and braise, stir-fry, or pickle when mature.
Weight: 300 mg (~115 seeds)
Mustard, Mizuna Mustard Seeds Organic, Heirloom
0.950 KDA graceful plant in flower beds and containers, and also a tender, mildly spicy, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks. Beautiful and prolific, and withstands heat longer than lettuce without bolting. Use fresh in salads, steam, or stir-fry. Seeds will germinate under cold and wet spring conditions.
Weight: 750 mg (~ 328 seeds)
Mustard, Red Giant Mustard Seeds – Heirloom
0.950 KDBig, bold, maroon leaves with lime veins are as delicious as they are ornamental in the garden or a container. Excellent pickled, wilted, or raw in salads, ‘Red Giant’s’ mustard flavor intensifies in older leaves and hot weather, providing hints of horseradish. This traditional Asian green is faster growing and spicier than traditional southern mustards. Cold tolerant and bolt resistant.
Weight: 2 grams (~ 670 seeds)
