Beet, Detroit Dark Red Beet Seeds – Organic, Heirloom
1.050 KDBeet, Early Wonder Beet Seeds – Organic, Heirloom
1.050 KDBeet, Gourmet Blend Beet Seeds – Organic, Heirloom
1.150 KDJoin the beet renaissance! Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid, and vitamin C, beets come in a variety of colors, shapes, and textures. Gourmet Blend includes ‘Detroit Dark Red’ with deep red roots and delicious dark green tops, ‘Chioggia’ with interior rings of bright pink and white, and ‘Golden’ with bright yellow flesh.
Weight: 2grams (125 seeds)
Black-Eyed Susan, Black-Eyed Susan Vine Seeds – Heirloom
1.000 KDInspiring poets with its beauty, this 1800s heirloom can be enjoyed in window boxes, hanging baskets, as a ground cover, as a screen, on a trellis or fence, and decorating mailboxes and columns. You will be rewarded with lush foliage and masses of blooms all summer long in vibrant orange, yellow, and white; the colorful petals make a striking contrast to the black “eye”.
Seed Count: 20 seeds
Black-Eyed Susan, Indian Summer Black-Eyed Susan Seeds
1.350 KDThese radiant, single and semi-double flowers hold their heads up high even in heat and drought without the need for staking. Enjoy their glorious beauty as they seduce butterflies with promises of nectar and provide seeds for birds in winter. A long-lasting cut flower with a long bloom period. ‘Indian Summer’ is an All-America Selections winner and recipient of the European Fleuroselect Quality Mark in 1995. In 2000, it won the prestigious Royal Horticultural Society’s Award of Garden Merit.
Weight: 50mg (~ 46 seeds)
Black-Eyed Susan, Cherokee Sunset Black-Eyed Susan Seeds
1.350 KDA must-have, first-year-blooming perennial, ‘Cherokee Sunset’ boasts colors unusual in the world of rudbeckias. Over 10-years of breeding and selection resulted in toasty colors of burnt orange, yellow, gold, warm red, and bronze, all found on each 3″-5″ double or semi-double bloom. Once they start blooming in early summer, the sunset show continues until frost, to the delight of bees and butterflies; left standing in the fall, the seed cones attract birds. Sturdy stems are a plus for cut-flower arrangements. An All-America Selections award winner. Perennial in USDA zones 9–10. Deer resistant.
Seed Count: 20 Seeds.
Bluebonnet Seeds – Heirloom, Native
1.150 KDThe beautiful bluebonnet is to Texas what the shamrock is to Ireland’s floral trademark. It is a perfect flower for naturalized wildflower areas as seen along roadsides and in meadows of the south. Plant this cherished heirloom in mass for a captivating spring display. Self-sows readily for enjoyment year after year. Butterfly host plant and attracts bees.
Weight: 2 grams (~ 51 seeds)
Bluebonnet, Sundial Lupine Bluebonnet Seeds – Native, Heirloom
1.050 KDBok Choy, Baby Choi Bok Choy Seeds – Organic
1.050 KDThis ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5″–6″ tall in only about 35 days for tender, baby choi. Plants are ideal for growing in containers, make a pretty addition to mixed containers, and resist bolting.
Weight: 1 grams (~240 seeds)
Bok Choy, Bok Choy Choko Seeds
0.950 KDThis baby bok choy or pak choi tolerates heat, so you can grow it all summer. Harvest at 4″ tall for delicate, crisp, and pleasantly mild-flavored leaves. An indispensible stir-fry ingredient, also try it fresh or marinated for salads, or make baby bok choy kimchi. The uniform, green leaves look beautiful when grown alongside flowers. Great for containers, too!
Weight: 300mg (~105 seeds)
Bok Choy, Rosette Tatsoi Bok Choy Seeds – Organic, Heirloom
0.950 KDBelieved to be of very ancient origin, the spoon-shaped, dark green, evenly spaced leaves make tatsoi a plant worthy to be grown for its decorative value alone! More nutritious (high calcium and vitamin content) and more flavorful (slightly mustard-like) than traditional bok choy; many consider it a superior flavor, and it is prized for its smooth texture. Very cold tolerant; withstands temperatures down to 15°F. Tatsoi can be harvested even when there is snow on the ground!
Now available in organic!
Weight 700mg (~305 seeds)
Borage Seeds – Heirloom
0.950 KDBotanical Interests Seed Sprouter
11.950 KDHomegrown sprouts are always fresh and delicious-and a fraction of the grocery store price! We designed our sprouter to work better than the rest. Our larger trays and unique removable tray dividers give you lots of options. Our larger stackable trays are wide and allow for bigger batches of sprouts, and with the unique removable tray dividers it can grow up to four smaller batches of different varieties. Our sprouter is also great for storing your sprouts in the refrigerator, too. Just cover with the lid and keep cool. Repeated rinsing will keep your sprouts fresh, crunchy, and delicious.
Broccoli, Di Cicco Broccoli Seeds – Organic, Heirloom
1.000 KDAn Italian classic, ‘Di Cicco’ is a superb variety, producing numerous, small to medium-sized heads well into the summer for more delicious broccoli more often! We recommend harvesting the main head when it is 3″ in diameter; this will encourage side shoots. ‘Di Cicco’ is a good freezer variety; leaves are also edible, cooked like chard. Seeds are excellent for sprouting!
Weight: 2 grams (~552 seeds)
Broccoli, Belstar Broccoli Seeds – Organic
1.600 KDGrow this star in your garden! Selected for its heat tolerance, it’s great for spring sowing. The big, 6″-8″ blue-green, tightly-packed heads of ‘Belstar’ are followed by many smaller side-shoots for multiple harvests. It also grows well in the winter in mild climates.
Seed Count: 25 seeds
Broccoli, Burgundy Broccoli Seeds
1.600 KDSprouting broccolis, like ‘Burgundy’, create one moderate to small main head, but the real show starts as it begins to produce generous side shoots. Purple broccolis are known for being quite tender, flavorful, and full of antioxidants, but in most cases also a bit fickle, needing cool temperatures–not ‘Burgundy’; it’s tolerant of a wider range of temperatures, which means a longer harvest period. Some gardeners pinch the first main floret off as soon as it is visible to encourage more abundant side shoots. Resistant to Fusarium yellows.
Weight: 10 seeds
Broccoli, Rapini Broccoli Raab Seeds – Organic, Heirloom
1.150 KDThere is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as “broccoletti”.
Weight: 1gram
Cauliflower, Romanesco Seeds – Heirloom
0.950 KDIs it art or food? Both! ‘Romanesco’ is not actually a cauliflower, but somewhere between a broccoli and cauliflower, with 5″-6″ heads. First noted by Italians in the 16th century, it is now catching the eyes of gourmet chefs. Cooked, ‘Romanesco’ has a delicious nutty flavor and a texture similar to cauliflower. Easier to grow for fall harvest as a warm spring may delay heads until fall.
Weight: 1gram (~240 seeds)