Showing 337–348 of 560 results

Oregano, True Greek Oregano Seeds – Heirloom

1.000 KD
Greek oregano is the superior, true culinary type of oregano prized by Italian and Greek chefs. It is highly aromatic and flavorful, superbly complementing fresh tomatoes or tomato sauces, omelets, marinated vegetables, meat, fish, and poultry. A good container variety.
Weight: 100 mg (~960 seeds)

Painted Daisy, Robinson’s Blend Painted Daisy Seeds

0.950 KD

Bright and lovely blooms on a perennial plant! Long stems make Robinson’s Blend an excellent cut flower. Combine with columbine and delphinium for a beautiful spring show. Also known as Persian daisy, flowers attract pollinators. Some people may experience an allergic contact dermatitis.

Weight: 250mg

Pansy, Got the Blues Pansy Seeds

1.150 KD

Our custom mix of pansies is designed to brighten the garden with delightful shades of light and dark blues. Provides beautiful color for the spring and fall garden, even in cold climates. Flowers are edible!

Weight: 200mg

Pansy, Swiss Giants Blend Pansy Seeds – Heirloom

1.050 KD

This is the Swiss heirloom from which all newer varieties have come. Early spring blossoms make a wonderful accent to your spring bulbs. Low, bushy plants are quick to grow and bloom, producing showy, large velvety flowers. A 1933 All-America Selections winner.

Weight: 200mg (~128 seeds)

Parsley, Flat Leaf Parsley Seeds – Organic, Heirloom

0.950 KD
Grown as an annual and preferred by cooks for its robust flavor, flat-leaved parsley adds a fresh, tantalizing note to omelets, stews, vegetables, and even soft cheeses and rice. The flat leaves are easy to chop. Parsley is one of the most used culinary herbs around the globe; it is also considered to aid digestion. Grow indoors for fresh parsley year-round.
Weight: 1.5 grams

Parsley, Moss Curled Parsley Seeds – Organic, Heirloom

0.800 KD
Grown as an annual, ‘Moss Curled’ parsley can grow through fall and into winter because of its cold tolerance. It has a milder flavor than flat-leaved types and can enhance almost any food, in flavor and in beauty. It is a very nutritious herb (vitamins A, B, C), and freshens breath. Pair with flowers in ornamental plantings, and grow indoors in the winter!
Weight: 1.5 grams (~690 sees)

Pea (Shelling), Green Arrow Shelling Pea Seeds – Heirloom

1.050 KD
Remember as a kid the fun of popping open a pod and eating the sweet green peas found inside? Bring back the memories and enjoy the ease of growing peas on productive plants that reach only 28″ tall. Pods set in pairs atop the plant make harvesting easy. Great for fresh eating and freezing. Disease resistance to leaf curl virus, downy mildew, root rot, and fusarium wilt.
Weight: 25 grams (~100 seeds).

Pea (Shelling), Wando Shelling Pea Seeds – Heirloom

1.050 KD
Introduced in 1943, Wando is a cross between ‘Laxton’s Progress’ (an English heirloom) and ‘Perfection’ (a New England heirloom). It is cold tolerant for early sowing, and more heat tolerant than other pea varieties. Sturdy, 24″-30″ plants with 7-9 medium-sized peas in each pod. Sow in early spring and again in midsummer. In mild climates, it can even be sown in fall for winter harvest.
Weight: 25 grams (~80 seeds)

Pea (Shelling), Iona Shelling Petite Pea Seeds

1.050 KD

A French variety also known as petit pois, meaning “baby peas”, ‘Iona’ pods are half the size of regular peas, but rich in sweet pea flavor. A productive plant that often produces three dark green pods per node. Short vines to 28″ do not require support. Disease resistant to powdery mildew, Fusarium wilt race 1, 2, and bean leaf roll 2.

 

Pea (Snap), Cascadia Snap Pea Seeds

1.150 KD
Homegrown peas taste so much better than store bought peas! Like snap or green beans, pods and all are consumed! ‘Cascadia’ has 3″ long, deep green, thick, juicy pods that are very flavorful. Serve raw with dip, steam, or stir fry. Short, 30″ vines are self-supporting. Resists powdery mildew and pea enation virus, making it an excellent choice for late summer sowing as well.
Weight: 15 grams (~48 seeds)

Pea (Snap), Sugar Daddy Snap Pea Seeds

1.050 KD
‘Sugar Daddy’ peas were bred by Dr. Calvin Lamborn, the innovative research director that developed the first edible-podded snap pea, ‘Sugar Snap’. However, ‘Sugar Daddy’ has some big improvements—stringless pods, shorter vines, and improved disease resistance. Slender, 3″ pods have a deep green color adding to their appeal. The short plants reach only 24″-30″ tall and don’t need support; a short fence or trellis will make it easier to find and harvest the crunchy peas, though. Pods can be served fresh by themselves or with dip, or added to give crunch to salads. Add to stir-fries and soups or steam for a delicious vegetable. Resistant to powdery mildew and tolerant to bean leaf roll virus.
Weight:20 grams 

Pea (Snap), Sugar Magnolia Snap Pea Seeds

1.600 KD
Wow, a purple snap pea, tender and delicious! ‘Sugar Magnolia’ isn’t just a famous Grateful Dead song, it is also a beautiful, fine-flavored, edible-pod pea with purple flowers. Long hypertendrils (vigorous, multi-branching tendrils) act as extra sturdy supports for 6′-7′ vining plants, creating an airy structure that also helps prevent mildew. A few of these open-pollinated peas may be speckled with green.
Weight:14 grams (~39 seeds)