Broccoli, Di Cicco Broccoli Seeds – Organic, Heirloom
1.000 KDAn Italian classic, ‘Di Cicco’ is a superb variety, producing numerous, small to medium-sized heads well into the summer for more delicious broccoli more often! We recommend harvesting the main head when it is 3″ in diameter; this will encourage side shoots. ‘Di Cicco’ is a good freezer variety; leaves are also edible, cooked like chard. Seeds are excellent for sprouting!
Weight: 2 grams (~552 seeds)
Broccoli, Belstar Broccoli Seeds – Organic
1.600 KDGrow this star in your garden! Selected for its heat tolerance, it’s great for spring sowing. The big, 6″-8″ blue-green, tightly-packed heads of ‘Belstar’ are followed by many smaller side-shoots for multiple harvests. It also grows well in the winter in mild climates.
Seed Count: 25 seeds
Broccoli, Burgundy Broccoli Seeds
1.600 KDSprouting broccolis, like ‘Burgundy’, create one moderate to small main head, but the real show starts as it begins to produce generous side shoots. Purple broccolis are known for being quite tender, flavorful, and full of antioxidants, but in most cases also a bit fickle, needing cool temperatures–not ‘Burgundy’; it’s tolerant of a wider range of temperatures, which means a longer harvest period. Some gardeners pinch the first main floret off as soon as it is visible to encourage more abundant side shoots. Resistant to Fusarium yellows.
Weight: 10 seeds
Broccoli, Rapini Broccoli Raab Seeds – Organic, Heirloom
1.150 KDThere is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as “broccoletti”.
Weight: 1gram
Cauliflower, Romanesco Seeds – Heirloom
0.950 KDIs it art or food? Both! ‘Romanesco’ is not actually a cauliflower, but somewhere between a broccoli and cauliflower, with 5″-6″ heads. First noted by Italians in the 16th century, it is now catching the eyes of gourmet chefs. Cooked, ‘Romanesco’ has a delicious nutty flavor and a texture similar to cauliflower. Easier to grow for fall harvest as a warm spring may delay heads until fall.
Weight: 1gram (~240 seeds)
Brussels Sprouts, Long Island Improved Seeds – Heirloom
0.950 KDModern chefs have transformed this historically disliked vegetable into a much-sought-after food that is delicious deep fried, steamed, or roasted. Give them plenty of water, nutrients, and time to grow before they begin forming sprouts. Covering plants with row covers after sowing will help exclude pests. You can leave plants in the garden into the winter, as they are hardy to 10°F. Frost actually improves the flavor and the plants resemble little palm trees when dusted with snow.
Weight: 1gram (~142 seeds)
Buckwheat, Common Buckwheat Cover Crop Seeds – Organic, Heirloom
2.100 KD
Cabbage, Copenhagen Market Cabbage Seeds – Heirloom
0.950 KDIntroduced by H. Hartman & Company in 1909, this Danish original has been a gardeners’ favorite for over a century and is the standard of excellence for many varieties that were developed after it. Quick-to-mature cabbage heads are 6″-8″ in diameter and 3-4 pounds, tightly wrapped, and perfect for small gardens. Adaptable to a range of climates. Resists splitting and stores up to 6 months.
Weight: 1.5grams
Cabbage, One Kilo Slow Bolt Napa Cabbage Seeds
1.050 KDAlso called napa cabbage, ‘One Kilo Slow Bolt’ has a delicate flavor, a soft texture in between that of lettuce and regular cabbage, and tight heads have a creamy yellow interior. Cabbage is most reliable when sown in mid- to late summer for fall harvest, although because this napa is quick to mature and slow to bolt, it’s also a good candidate for spring sowing. Grows best at 60°-65°F (~15.5-18.5C).
Weight: 300mg
Cabbage, Red Acre Seeds – Organic
1.000 KDPerk up cole slaw or your favorite stir-fry with this gorgeous, deep-red cabbage. The sweet flavor of cabbage fresh from the garden is much better than store-bought. Solid heads form early on small, compact plants making ‘Red Acre’ an ideal choice for small gardens. Resistant to splitting and cabbage yellows disease. Heads store exceptionally well in the refrigerator or root cellar.
Now available in organic!
Weight: 1.5grams
Calendula (Pot Marigold), Oopsy Daisy Calendula Seeds
1.150 KD‘Oopsy Daisy’ is a compact calendula with a profusion of brilliantly colored, single and double, orange, cream, and yellow blossoms with fiery orange tips. For a gorgeous combination, pair with short blue or purple spring-blooming annuals like alyssum, lobelia, and violas in a container, along a path, or in a garden bed. In the kitchen, the edible petals add bright color when used as a garnish, in salads, egg dishes, or on top of hors d’oeuvres.
Weight: 700 mg (~ 50 seeds)
Calendula (Pot Marigold), Pacific Beauty Blend Calendula Seeds – Heirloom
0.950 KDThe calendula, an old, English-cottage-garden flower is a long-blooming addition to any modern garden. Its gold and orange flowers bloom from spring to fall on fairly drought- and heat-tolerant plants. Grow it for attracting pollinators and its sunny beauty in the garden, then save some blooms for fresh or dried floral arrangements; dried petals can be used in baking or teas. Calendula gets its common name, pot marigold, because the flower resembles a marigold, and has often been used in pots of soup or stew for both color and flavor.
Weight: 1.5 g
Calendula (Pot Marigold), Resina Calendula Seeds – Organic
1.050 KDBright yellow, daisy-like blooms will catch your eye, and the exceptionally resin-rich petals of ‘Resina’ will delight herbalists. Calendula is very frost tolerant and may even be seen blooming in snow! Calendula petals have been used for medicinal purposes for hundreds of years and are also edible.
Weight: 450 mg (~ 33 seeds).
Calendula (Pot Marigold), Zeolights Calendula Seeds – Organic
1.050 KDA new twist on the medicinal cottage-garden flower, this fancy beauty makes other calendulas look plain. Bronzy-orange petals fade to a delicate light pink, artfully contrasting with the yellow base and maroon back. Add the edible petals to salads and sandwiches or use as a garnish for a pretty touch.
Weight: 450mg (32 Seeds)
Canterbury Bells, Storybook Blend Canterbury Bells Seeds – Heirloom
0.950 KD
Cardinal Climber Seeds – Heirloom
0.950 KDNeed a vine for a trellis, pole, or fence? Cardinal climber makes a nice partner with scarlet runner bean or morning glory. Deep red flowers with a white/yellow throat attract pollinators and hummingbirds like crazy! We can’t say enough about the beautiful, fern-like foliage that together with the flowers make this an eye-catcher! Great container variety. Caution: Most parts of this plant are poisonous if ingested.
Weight: 1.5g (~46 seeds)
Carnation, Chabaud Blend Carnation Seeds Heirloom
1.000 KDCreate a palette of colors in your garden with scarlet, purple, pink, white, yellow, and bicolored flowers combined with elegant, blue-green foliage. Butterflies enjoy their nectar. Excellent cut or dried flower; one flower per stem.
Weight: 350mg
Carrot, Atomic Red Seeds
1.150 KDAtomic Red’ is an 8″-10″ long, crisp, sweet imperator-type root. When you steam, roast, or stir-fry it, the contrast between the brilliant, deep red outer layer and orange core intensifies. Grow successive crops every 3 weeks to ensure continuous harvests as this colorful carrot is sure to be in high demand once it is seen and tasted.
Weight: 700mg (~356 seeds)
