Amaranth, Edible Red Leaf Amaranth Seeds – Heirloom
0.750 KDThis amaranth has nutritious, flavorful foliage with a hearty spinach flavor that is sweet and slightly tangy. Amaranth loves the heat and is drought tolerant once established. It makes a great salad ingredient after spring greens have been harvested or are bolting. Steam, stir-fry, saute, or mix with spaghetti sauce, rice, or meatloaf. Easy to harvest, the seed is about 13% protein-higher than most other grains. 90-110 days to maturity if grown for seeds.
Weight: 500mg (~800 seeds)
Artichoke, Green Globe Improved Artichoke Seeds
0.950 KDGrow artichokes anywhere, even in northern gardens. This variety has more uniform plant size, reduced spines, and better production—an improvement of the original, 1863 heirloom, ‘Green Globe’. Provide plenty of room and fertile soil and you’ll be rewarded with 3 to 5 fresh, delicious artichokes. Perennial in USDA zones 7-10. In cold climates, grow as an annual.
18 Seeds
Arugula, Astro Arugula/Rocket Seeds – Organic
1.150 KDBecause ‘Astro’ has wider leaves and is slower-to-bolt than other arugulas, you will be enjoying more leaf per harvest and a longer harvest period. With its milder flavor, it makes a delectable baby green, harvestable in just about a month! The peppery flavor many of us love ramps up over time and as spring temperature heats up. Afternoon shade helps prolong the harvest. Also a good container variety.
Weight: 1g
Arugula, Rocky Wild Arugula (Rocket Salad) Seeds – Organic, Heirloom
1.050 KD‘Rocky’ is a fast-growing, wild-type arugula that grows in a compact rosette form. Wild arugula has a slightly stronger, more complex flavor than regular arugula, and is perennial in USDA zones 6—10. Its flavor can be described as peppery or mustardy with a hint of nuttiness. Most often eaten raw in salads, arugula can also give pizzazz to pizza or be enjoyed simply steamed.
Weight: 500mg (~1680 seeds)
Arugula, Roquette Wild Arugula (Rocket Salad) Seeds – Heirloom
0.950 KDWild perennial arugula has a slightly stronger, more complex flavor and is slower growing than other arugula. Its peppery flavor adds a zing to salads but it is also delicious on pizza or as a pesto. Harvest as baby greens or grow to full size. A good container variety, and the flowers are edible, too! Recipe inside packet for wild arugula and walnut pesto.
Weight: 500mg (~1680 seeds)
Aster, China Aster Blend Aster Seeds – Heirloom
0.950 KD
Bluebells, California Bluebells Seeds – Heirloom, Native
1.000 KD
Baby Greens, Apple Blossom Swiss Chard Blend Baby Greens Seeds – Organic, Heirloom
2.100 KDYoung leaves are great in salads, steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Apple Blossom Swiss Chard baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your “green fix” in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when 2″–4″ tall and enjoy!
Mix includes: 50% Ruby Red swiss chard and 50% Fordhook Giant swiss chard
Baby Greens, Arugula (Rocket Salad) Baby Greens Seeds Organic
1.700 KD
Baby Greens, Pea Shoots Baby Greens Seeds – Organic
2.100 KD
Baby Greens, Red Russian Kale Baby Greens Seeds – Organic, Heirloom
2.100 KD
