Botanical Name: Cynara scolymus
Days to Maturity: 150–180 days
Native: Mediterranean region
Hardiness: Frost-tolerant perennial in USDA zones 7-10
Plant Dimensions: 5′ tall, 4’–8′ wide
Variety Information: Dark green with slightly purple base. Heavy bearing. Very few spines. 3 to 5 artichokes per plant in the first year.
When to Sow Outside: Cold Climates: Not recommended. Mild Climates: Sow in fall for harvest the following spring.
When to Start Inside: RECOMMENDED. Cold Climates: Sow in 4″ biodegradable pots 12 weeks before your average last spring frost date. Transplant outside 4 weeks before your average last frost date. Ideal soil temperature for germination is 70°–80°F. Protect seedlings from frost. Mild Climates: Sow in 4″ biodegradable pots in early fall. Transplant outdoors 6 weeks before your average first frost date, when soil temperature is at least 60°F.
Days to Emerge: 14 days
Seed Depth: ⅛”–¼”
Seed Spacing: A group of 3 seeds every 4′
Row Spacing: 6′
Thinning: Thin to 1 every 4′
Harvesting: For eating, harvest buds when they are still tightly closed, just before they begin to open (opened heads are tough). Cut the central bud first by cutting the stem with a sharp knife 2″ below the bud. After harvesting, side shoots will produce smaller harvestable buds (a unique delicacy!).