Squash, Black Beauty Zucchini Summer Squash Seeds – Heirloom

1.150 KD
Zucchini is one vegetable that just won’t quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, sautéed, added to soups, omelets, and breads, made into relish, and eaten raw in salads or with dip. See inside of packet for zucchini relish recipe.
Weight: 4 grams (~ 19 seeds)

Squash, Black Beauty Zucchini Summer Squash Seeds – Organic, Heirloom

1.350 KD
Zucchini is one vegetable that just won’t quit! This highly productive bush-type heirloom from the 1920s takes up little garden space. Dark green, shiny fruits with tender skin are very versatile in the kitchen. Can be steamed, sautéed, added to soups, omelets, and breads, made into relish, and eaten raw in salads or with dip. See inside of packet for zucchini relish recipe.
Weight: 4 grams (~ 19 seeds)

Squash, Costata Romanesco Summer Squash Seeds – Organic, Heirloom

1.350 KD
‘Costata Romanesco’ delivers a manageable harvest of high-quality, fluted fruits with complex flavor and firm texture. The striped and mottled skin stays tender even to 18″, though in Italy they are picked at 4″-5″ with the blossoms still attached. Large production of male blossoms for stuffing.
Weight: 1.5 grams (~12 seeds)

Squash, Cube of Butter Summer Squash Seeds

1.600 KD
A winner in our company taste test, this bright and sunny, butter-yellow squash has a melt-in-your-mouth butter flavor raw or cooked. Plants are very productive for a continuous harvest. Pick squash at any size from small to large, and the fruit still has all of its tempting qualities. Easy to harvest because plants are open and have fewer spines than other varieties. Disease resistant to zucchini yellow mosaic virus, downy mildew, and podi virus.
Count: 12 seeds

Squash, Dirani Summer Squash Seeds

1.150 KD

This squash is perfect for the popular, Middle Eastern stuffed squash dish, Koosa (recipe inside packet). You’ll love ‘Dirani’ because of the plant’s compact habit and continuous production of fruits to enjoy all summer. Large leaves provide excellent coverage to protect fruits. Harvest when small for fresh use or allow them to grow larger for stuffing and baking. Use in any recipe calling for zucchini.

Seed count: 12 seeds.

Squash, Early Prolific Straightneck Summer Squash Seeds – Organic, Heirloom

1.050 KD
This award-winning variety is still a favorite and for good reason! Thick, firm, fine-grained delicious squash is ready to harvest in just 45 days! Versatile summer squash can be eaten raw, pickled, or cooked in innumerable ways, including in sweet breads. Best picked at 4″–7″, or smaller for “baby” size. If left on the vine, it may grow so big that it would take two people to carry it!
Weight: 2 grams (~ 18 seeds)

Squash, Sunstripe Summer Squash Seeds

1.600 KD
Add sparkle to the vegetable garden. ‘Sunstripe’ has delicious flavor enhanced by the beautiful color and tender texture. Fruits begin to appear 2 months after sowing and are produced non-stop through summer. Small fruits are wonderful as baby squash, or pick at any size. Spineless, bushy plants make harvesting easy and painless. Use fresh in salads, add to kebabs, or your favorite summer squash recipe!
Seed Count: 10 seeds

Squash, Emerald Delight Summer Squash Seeds

1.600 KD
Zucchini are notorious for playing hide-and-seek (and winning)! ‘Emerald Delight’ was developed with a more compact, open growing habit, to make it easier to spot those elusive, tasty squash. Home-grown squash is first-rate, and one of the most versatile of vegetables. Plants are resistant to powdery mildew, zucchini yellow mosaic virus, and watermelon mosaic virus 2.
Count: 12 seeds

Squash, Honey Boat Winter Delicata Squash Seeds – Organic

1.350 KD
A baked and buttered ‘Honey Boat’ with or without a sprinkling of cinnamon sugar makes a succulent treat for a chilly autumn day! The rich, golden-orange squash has a delectably sweet, nutty flavor. High in calcium, potassium, folate, and vitamins A and C. There’s no better way to enjoy summer sunshine in the depths of winter. 6-foot vines.
Weight: 2 grams (~26 seeds)

Squash, Kurinishiki Kabocha Winter Squash Seeds

1.600 KD
‘Kurinishiki’ is a small (3—4 pound), reliable kabocha squash. Kabocha means “pumpkin” or “winter squash” in Japanese and are traditionally made into soups or tempura. Use it just like any other winter squash, and the possibilities are endless. Similar to a sweet potato in flavor and texture, this squash is a favorite in many Asian countries. Allow room for vines ranging 4’—12′ long. Stores up to 5 months.
Seed Count: 10 Seeds

Squash, Honeynut Winter Squash Seeds – Organic

1.600 KD
Breeders at Cornell University worked for 6 years with a leading chef in the farm-to-table movement to cross the flavorful, savory butternut, with the sweet buttercup, to get this extra sweet, smooth-textured, “mini” butternut that signals when it is ripe by changing color! High in beta-carotene, this little wonder already has foodies praising its flavor. Plants are resistant to powdery mildew and unappealing to squash vine borers. Stores well, too.
Seed Count: 10 seeds

Squash, Lakota Winter Squash Seeds – Organic, Heirloom

1.350 KD
This gorgeous squash is much more than a decoration. A superior baking variety, it has fine-grained flesh with an enticing, sweet, nutty flavor. Once a staple variety of the Lakota Sioux, it has not been widely available until recently. This adaptable winter squash stores well and, like all squash, is easy to grow from seed. 10- to 20-foot vines.
Weight: 2 grams (~8 seeds)

Squash, Waltham Butternut Winter Squash Seeds – Organic

1.350 KD
Winter squash gives you the perfect reason to look forward to winter! The rich, sweet flavor of butternut quickly became a classic and has set a bigh bar. Roast, bake, or pureé into a soup for classic winter fare. 4 to 5 fruits per plant; solid stems resist squash vine borers. Stores for months! 1970 All-America selections winner.
Weight: 2 grams 

Squash, Max’s Gold Summer Squash Seeds

1.150 KD

We love ‘Max’s Gold’ zucchini because of its beautiful color outside, and flavorful, firm squash inside. Long, straight fruits have a small seed cavity, meaning there’s more delicious squash to eat. It’s ideal for grilling, snacking on fresh, or adding to salads. Harvest frequently so that plants continue to produce throughout the summer months.

Seed count: 12 seeds.

Squash, Pink Banana Winter Squash Seeds Heirloom

1.150 KD
Very smooth, velvety skin makes ‘Pink Banana’ an attractive conversation piece as well as a delicious dish! Ancient Peruvians and American pioneers ate many a hearty meal with banana-type squash. 18″-24″ long squash make not only a vegetable side dish, but are luscious in pies and baked goods, and an excellent canning candidate. Long vines up to 15′.
Weight: 3 grams (~8 seeds)

Squash, Red Kuri Winter Squash Seeds – Organic, Heirloom

1.150 KD
Once you try these teardrop-shaped 3-4 pound fruits, they’ll become an essential part of your fall and winter cooking. Kuri is Japanese for chestnut, a tribute to its nutty flavor. Also known as ‘Orange Hokkaido’, its smooth consistency and deep color make it a favorite for any traditional squash or pumpkin dish, although it’s terrific simply sliced, steamed, or baked. Compact 4′-6′ vines produce well even in cool or short-season climates.
Weight: 1.5 grams (~5 seeds)

Squash, Round Zucchini Summer Squash Seeds

1.000 KD
Discover this tasty little round squash. Especially suited for stuffing, or as individual serving soup bowls, but delicious in any way summer squash is used. Harvest at 3″–4″ wide. The blossoms are scrumptious fried!
Weight: 3 grams (~ 22 seeds)

Squash, Scallop Blend Summer (Patty Pan) Squash Seeds Heirloom

1.000 KD
If you love summer squash, you won’t be able to get enough of this colorful blend of scallop types that are pretty enough to display in a bowl on your kitchen counter. This blend includes heirlooms ‘Early White Bush’, ‘Bennings Green Tint’, and ‘Yellow Bush’. Begin to harvest when squash are 2″ wide and at their most tender, luscious peak.
Weight: 2.5 grams (~20 seeds)

Squash, Sweet Meat Winter Squash Seeds Heirloom

1.050 KD
There is good reason this squash is called “sweet”. This wonderful, 10-15-pound, 1940s heirloom treasure may not be well known, but after you grow it, you’ll be spreading the word! With a fine-grained texture and delicious flavor, it is superb by itself, added to soups or roasts, and even baked into a pie that rivals pumpkin pie! Excellent for canning or freezing. Allow room for vigorous vines to 10′.
Weight: 3 grams (~9 seeds)

Squash, Table King Winter Acorn Squash Seeds – Organic

1.350 KD
Nothing beats the rich, sweet flavor of baked acorn squash on a chilly, autumn day. ‘Table King’ is great for short seasons or late spring sowing, as it is early maturing for a winter squash. Compact, 4′ vines are great for small gardens, and they are so easy to grow from seed! A 1974 AAS winner.
Weight: 2 grams

Squash, Vegetable Spaghetti Winter Squash Seeds – Organic, Heirloom

1.350 KD
Also called gold string melon, spaghetti squash is unique among winter squashes; when cooked, the flesh falls away from the shell in strands like spaghetti, and retains a tender, yet al dente, texture. Savory flavor that is delicious, and low calorie, with a simple bit of butter and salt. Each plant can yield 5 to 7 squash.
Weight: 2.5 grams