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Pepper (Chile), Megatron Jalapeño Chile Pepper Seeds

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1.600 KD
Producing extra-large, thickwalled, flavorful chile peppers that reach 4 ½” long, ‘Megatron’ lives up to its name! Earlier to harvest than some jalapeños, this variety is quick to produce an abundance of peppers, ripe for stuffing! Taco Stuffed Jalapeño recipe inside packet. Jalapeños rate 2,500–5,000 Scoville heat units (medium hot). High resistance to bacterial leaf spot races 0-3 and tobamovirus.
Seed Count: 10 Seeds
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Pepper (Chile), NuMex Lemon Spice Jalapeño Chile Pepper Seeds – Organic

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1.600 KD
What a fabulous new color for a jalapeño! Created by the Chile Pepper Institute in New Mexico to have all the heat of a green jalapeño with a citrus undertone. They start out green but ripen to bright, sunny yellow. Pick at both stages for a colorful jar of pickled peppers! This jalapeño rates around 2,500-5,000 Scoville heat units (medium hot).
Seed Count: 20 Seeds
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Pepper (Chile), Red and Yellow Blend Biquinho Chile Pepper Seeds

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1.050 KD
These Brazilian peppers are tangy, sweet, and smokey with a touch of heat. Biquinho (bee-KEE-nyo) means “little beak” in Portuguese; it is also known as button, piquillo, or chupetinha pepper. Green peppers ripen to red (red -colored seeds) or yellow (natural-colored seeds) and are traditionally pickled and served as appetizers or a drink garnish. A unique pepper that all can enjoy. 1,000–2,000 Scoville heat units (mild).
Seed Count: 25 Seeds.
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Pepper (Chile), Shishito Chile Pepper Seeds Organic, Heirloom

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1.350 KD
The ‘Shishito’ is finding its way into many restaurants as a popular appetizer. The 2″–4″ slender peppers have a citrusy, slightly smoky flavor enhanced by grilling or sautéing, and can be the life of the party when an occasional hot one passes the mouth of the unsuspecting. Highly productive plants. 50–200 Scoville heat units (mild).
Seed Count: 25 Seeds
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Pepper (Sweet), Golden Cal Wonder Sweet Pepper Seeds – Organic, Heirloom

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1.000 KD
‘Golden Cal Wonder’ brightens up any dish using sweet peppers—stuffed, stir-fried, or grilled. Peppers start out green, then ripen to sunburst yellow with a blush of orange. Freezes well.
Seed Count: 20 seeds
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Pepper (Sweet), Sweet Bell Blend Sweet Pepper Seeds

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1.000 KD
All three of these delectable sweet peppers start out green and then sweeten as they transform into their ripe color, although delicious at any stage. Heirloom ‘Yolo Wonder’ (red color seeds) turns bright red and is resistant to tobacco mosaic virus. ‘Coral Belle’ (natural color seeds) turns intense orange, and ‘Canary Belle’ (yellow color seeds) turns a brilliant yellow. These 3½”–4″ hefty peppers grow well in containers too.
Seed Count: 30 seeds
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Pepper (Sweet), Jimmy Nardello Sweet Pepper Seeds – Organic, Heirloom

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1.350 KD
This Italian heirloom was brought to America by the Nardello family in 1887, and named for the most garden-devoted of their 11 children, Jimmy. The 6″-12″ peppers have an exceptionally sweet, rich flavor, making them the quintessential Italian frying pepper. Delicious in chili and salsa, or dried and ground for paprika. Prolific plants grow well in most areas.
Count: 18 seeds
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Pepper (Chile), Habanero Chile Pepper Seeds – Organic, Heirloom

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1.050 KD
Prized by chile aficionados not only for its intense heat, but its distinct fruitiness, the habanero is used in sensational salsas (see recipe inside), and will turn a bland barbeque into a fiery feast! Habaneros are said to be 100 times hotter than jalapeños (but after the first 100,000 Scoville heat units, who’s counting?) 100,000-350,000 Scoville heat units (extremely hot).
Count: 30 seeds
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Pepper (Chile), NuMex Joe E. Parker Chile Anaheim Pepper Seeds

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1.000 KD
‘NuMex Joe E. Parker’ is the ideal pepper for roasting, stuffing, or canning, in addition to using fresh. This pepper has thick walls, uniform, 6″-8″-long fruit, with few seeds and big yields! Very productive plants. Peppers turn red when mature. 500-2,500 Scoville heat units (mild).
Weight: 500 mg (~ 56 seeds)
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