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Watercress Seeds – Organic, Heirloom

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1.050 KD
With a peppery and pungent flavor, this ancient plant is popular around the world for its nutritional and medicinal value. High in vitamins A, C, and K, as well as providing potassium and calcium, watercress has been studied for its antioxidant properties. At home along streams and lakes, watercress can also be grown in moist, partly shady gardens and indoors in containers.
Weight: 200 mg (~320 seeds)
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Watermelon, Charleston Gray Watermelon Seeds – Heirloom

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1.000 KD

You’ll have lots of thick slices for those late summer barbecues and picnics! This open-pollinated melon, developed by renowned watermelon breeder Charles Andrus, of the USDA in Charleston, SC, was the first to be resistant to both Fusarium wilt and anthracnose disease. Greenish-gray rind protects melon from sunburn. It is still affectionately called “that gray melon from Charleston”. Fruits average 22″–26″ long and 25–35 pounds.

Weight: 2grams (40 Seeds)

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Watermelon, Crimson Sweet Watermelon Seeds – Organic, Heirloom

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1.050 KD
Watermelon—the word brings to mind the long, lazy days of summer, picnics, and barbecues. ‘Crimson Sweet’ is a high-quality old standard of home gardens, weighing about 20–25 pounds with bright crimson flesh. With just a little care, it can be easily grown in northern climates; see inside of packet for details. Bottom turns ivory when ripe. Resistant to fusarium wilt and anthracnose.
Weight: 1.5 grams
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Watermelon, Mountain Sweet Yellow Watermelon Seeds – Organic, Heirloom

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1.350 KD
Cutting into this large, 20–35 pound, oblong melon will reveal plenty of juicy, sweet, yellow fruit. These melons have a dark green rind marked with lighter green stripes. Developed from the very popular red-fleshed ‘Mountain Sweet’ melon grown in the mid-1800s by farmers in the Northeast, this variety grows in any region with warm summers. Long, warm summers produce the largest watermelons.
Weight: 1 gram (~10 seeds)
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Turnip, Market Express Turnip Seeds

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1.150 KD
Join farm-to-table chefs and add this premium Japanese salad turnip to your garden repertoire. Pure white and mild, ‘Market Express’ is a great baby turnip in salads, crudité trays, and pickling, as well as traditional cooked turnip dishes. The roots have a smooth texture and slightly sweet, fruity flavor that upgrades homegrown meals, and the greens are also delicious. Fast growing, enjoy 2″ baby-sized turnips in only 30 days, or grow them to full size (4″–5″) in just 40 days.
Weight: 400 mg
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Turnip, Purple Top White Globe Turnip Seeds Organic, Heirloom

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0.950 KD
First-time growers will be pleasantly surprised! This root crop that has fed the world’s people for thousands of years can be eaten fresh, roasted, or used like potatoes, even mashed! Turnips store particularly well. Fun fact: The old Irish tradition of putting lit embers inside a hollowed out turnip was the inspiration for Jack O’Lanterns.
Weight: 2 grams
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Watermelon, Sugar Baby Watermelon Seeds – Organic, Heirloom

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1.150 KD
Summer never tasted so good! As the name suggests, ‘Sugar Baby’ is delectably sweet and small enough to easily fit in the refrigerator. This plant produces an abundant crop of 7″–10″, 8–10 pound, juicy fruit with red flesh.
Weight: 1.5 grams (~28 seeds)
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