An absolutely excellent heirloom tomato—firm, meaty, 3″ oblong fruits with few seeds, on compact vines that are very productive. As a determinate type, most of the fruits ripen at the same time, which makes this tomato a good choice for canning. In areas with a long growing season, a second planting will double your harvest!
A very popular variety for commercial growers in the 1950s and 1960s, ‘Moneymaker’ earned its name because of its uniformity and reliably heavy yields. The medium-sized fruits are sweet with a meaty texture, making them versatile for use in fresh or cooked dishes. A good choice for greenhouses as well as outdoors. A favorite of southern gardeners and those in climates with hot, humid summers.
Count: 30 seeds
Pink, Purple, and Sunrise Bumble Bee tomatoes make up this sweet and tangy blend. Each tomato is striped, no two are alike, and mixed together they are stunning. Juicy right off the vine or in a salad. Big plants (provide support) produce big yields throughout the season. Crack resistant. Organically color-coded seeds for identification: red seed for Pink tomatoes, natural seed for Purple, and yellow seed for Sunrise.
Seed count: 15 seeds
‘San Marzano’ may very well be the mother of all paste tomatoes, as it is believed by some tomato aficionados to be the parent of almost all the paste tomatoes bred in the U.S. since the 1920s. For generations, Italians have cherished this large, paste tomato as the very best for sauce and canning, and when it comes to sauce, Italians would know! Vigorous vines reach 6′ or more.
Seed count: 30 seeds
You’ll have lots of thick slices for those late summer barbecues and picnics! This open-pollinated melon, developed by renowned watermelon breeder Charles Andrus, of the USDA in Charleston, SC, was the first to be resistant to both Fusarium wilt and anthracnose disease. Greenish-gray rind protects melon from sunburn. It is still affectionately called “that gray melon from Charleston”. Fruits average 22″–26″ long and 25–35 pounds.
Weight: 2grams (40 Seeds)
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