Savory is primarily a culinary herb used in many dishes, including lentils, beans, chicken and beef soups, eggplant, stuffings, sausage, sauerkraut, liver, and fish. Fresh savory also adds a delightful flavor to salads, is an important component of Herbes de Provence, and is used in tea for mild sore throats and stomach upsets. Attractive, 18″ tall, fast-maturing plant has flowers ranging in color from white to lavender, that attracts bees.
Weight: 750 mg (930 seeds)
Winter savory captures the best qualities of many herbs in one. Spicy and peppery with a hint of thyme and mint, this complex seasoning is especially delicious in rich, savory dishes. An attractive ornamental in rock gardens and borders, it beckons bees and other beneficial insects, and is a low-maintenance herb that grows well in poor soils.
Weight: 200mg (~320 seeds).
Wheatgrass contains an abundance of nutrients. The seeds, also known as hard winter wheat berries, germinate rapidly into beautiful greens that can be juiced; the juice is packed with vitamins, minerals, and chlorophyll! Be sure to save some seeds to sow for beautiful greenery in indoor containers for table centerpieces (especially to nestle eggs in at Easter!).
Weight: 50 grams
Wheatgrass contains an abundance of nutrients. The seeds, also known as hard winter wheat berries, germinate rapidly into beautiful greens that can be juiced; the juice is packed with vitamins, minerals, and chlorophyll! Be sure to save some seeds to sow for beautiful greenery in indoor containers for table centerpieces (especially to nestle eggs in at Easter!).
Weight: 15 grams
An invaluable seasoning in the kitchen, thyme has a subtle, woodsy flavor that complements a variety of foods. A staple herb of chefs, and one of the primary ingredients of bouquet garni. With very small leaves and delicate, edible flowers, thyme makes a lovely, drought-tolerant, 12″-tall landscape plant; use as a low hedge around your herb or vegetable garden. An excellent container plant to enjoy indoors or out.
Weight: 350mg (~1400 seeds).
Native to U.S. prairies, this heirloom is also known as monarda, horsemint, wild bee balm, and Oswego tea (because of its use by Native Americans). Its complex flavor is a combination of oregano, thyme, and mint; a unique seasoning for jellies, salads, and other savory dishes. The showy, pinkish-lavender flowers bloom all summer to the delight of bees, hummingbirds, and butterflies, the wood nymph butterfly in particular. Adaptable to short periods of drought and poor soils and resistant to mildew.
Weight: 100mg (~12 seeds)
Native to U.S. prairies, this heirloom is also known as monarda, horsemint, wild bee balm, and Oswego tea (because of its use by Native Americans). Its complex flavor is a combination of oregano, thyme, and mint; a unique seasoning for jellies, salads, and other savory dishes. The showy, pinkish-lavender flowers bloom all summer to the delight of bees, hummingbirds, and butterflies, the wood nymph butterfly in particular. Adaptable to short periods of drought and poor soils and resistant to mildew.
Weight: 50mg (~6 seeds)
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