Arugula, Rocky Wild Arugula (Rocket Salad) Seeds – Organic, Heirloom
1.050 KD‘Rocky’ is a fast-growing, wild-type arugula that grows in a compact rosette form. Wild arugula has a slightly stronger, more complex flavor than regular arugula, and is perennial in USDA zones 6—10. Its flavor can be described as peppery or mustardy with a hint of nuttiness. Most often eaten raw in salads, arugula can also give pizzazz to pizza or be enjoyed simply steamed.
Weight: 500mg (~1680 seeds)
Arugula, Roquette Wild Arugula (Rocket Salad) Seeds – Heirloom
0.950 KDWild perennial arugula has a slightly stronger, more complex flavor and is slower growing than other arugula. Its peppery flavor adds a zing to salads but it is also delicious on pizza or as a pesto. Harvest as baby greens or grow to full size. A good container variety, and the flowers are edible, too! Recipe inside packet for wild arugula and walnut pesto.
Weight: 500mg (~1680 seeds)
Aster, China Aster Blend Aster Seeds – Heirloom
0.950 KDBluebells, California Bluebells Seeds – Heirloom, Native
1.000 KDBaby Greens, Apple Blossom Swiss Chard Blend Baby Greens Seeds – Organic, Heirloom
2.100 KDYoung leaves are great in salads, steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens. Apple Blossom Swiss Chard baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your “green fix” in the dead of winter. Move containers as needed for best light exposure and temperature. Harvest when 2″–4″ tall and enjoy!
Mix includes: 50% Ruby Red swiss chard and 50% Fordhook Giant swiss chard