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Baby Greens, Red Russian Kale Baby Greens Seeds – Organic, Heirloom

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2.100 KD
How do you make a nutritional powerhouse even more nutritious? Grow it as a baby green! Loaded with vitamins A and C with big boosts of calcium, protein, iron, and fiber. Kale baby greens can be grown indoors at any time of year and are a nutrient-packed way to get your “green fix” in winter. Move containers as needed for best light exposure and temperature. Harvest when 2″–4″ tall and enjoy!
Weight: 6 grams
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Broccoli/Kale, Chinese Broccoli/Kale (Kailaan)

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1.000 KD
Chinese kale, also called Chinese broccoli or Gai Lan can be substituted for regular broccoli in many recipes—its unique, bolder flavor will win you over! Chinese kale is easy to grow and will tolerate heat better than many kale and broccoli varieties; expect lots of side shoots after the first harvest. High in calcium, iron, and vitamins A and C. Very popular for stir-fry dishes; it can also be steamed or boiled. For a gourmet treat, lightly sauté the thinned seedlings!
Weight: 750mg (~140 seeds)
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Kale, Dazzling Blue Kale Seeds – Organic

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1.150 KD
Be dazzled by the striking colors of this extra-cold-hardy kale–more cold tolerant than other lacinato types. The striking purple midrib pops against the blue-green leaves, some of which may take on more purple hues in the cool temperatures of fall. Lacinato kale is ideal for kale salads and other fresh culinary endeavors. Pick tender, baby greens for fresh salads, chips, or cooking, in just 30 days.
Weight: 1 gram 
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Kale, Dwarf Blue Curled Kale Seeds – Organic, Heirloom

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1.150 KD
Dwarf Blue Curled’, from the 1800s, is extremely hardy and will overwinter in all but the coldest climates. Like most greens, it grows best in cool weather but will also withstand some heat. Leaves are rich in vitamins and minerals and low in calories. The flavor of the leaves is sweetened after a light frost; delicious in winter soups!
Weight: 1.5 grams 
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Kale, Premier Blend Kale Seeds – Heirloom

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1.000 KD
Is there any dish that can’t use a flavor and nutrient boost from kale? This blend of ‘Dwarf Blue Curled’, ‘Dwarf Siberian Improved’, ‘Nero Toscana’ Lacinato, and ‘Red Russian’ provides a variety of colors, textures, sizes, and flavors. Harvest baby greens in just 25 days and allow some plants to grow to maturity. This frost-hardy crop is a rock star in the garden even as other vegetables are winding down.
Weight: 3 grams 
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Kale, Nero Toscana Kale Seeds – Organic, Heirloom

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1.050 KD

Vigorous dark green to black leaves of this 18th century heirloom are traditionally used in soups and stews, or sautéed with olive oil and garlic and tossed with pasta. Delizioso! Sown in the spring, you can harvest the first shoots as tender young salad greens or achieve full-sized plants in two months. Try kale in a pesto! Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm.

Weight: 500mg (96 seeds)

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Kale, Red Russian Kale Seeds – Organic, Heirloom

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1.000 KD
Kale gets sweeter after the first fall frost. ‘Red Russian’, brought to North America in 1885, is sweet and tender all the time, making it excellent for mesclun, garnishes, and sautéing. The red veins, wavy margins, and foliage that resembles oak leaves make ‘Red Russian’ as attractive as it is delicious. Harvest baby greens in just 25 days.
Weight: 1gram (192 seeds)
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