Variety Info.:
Botanical Name: Lens culinaris
Days to Maturity: 4–6 days
Family: Fabaceae
Native: Asia, Europe
Growing Info.:
Harvesting: Enjoy lentil sprouts about 4 to 6 days after starting, with or without an emerging root. Rinse the sprouts once more and drain thoroughly so they are dry to the touch. (Excessive moisture reduces sprouts’ storage life.) Your sprouts are then ready to eat or store.