Variety Info.:
Days to Maturity: 68 days
Family: Fabaceae
Type: Petite Shelling Pea (Learn more)
Native: Western Asia, Europe, and North Africa
Hardiness: Frost-tolerant annual
Exposure: Full sun
Plant Dimensions: 26″–28″ tall
Variety Info: 3″ dark green pods containing half-size, sweet, flavorful peas. ‘Iona’ is a shelling type, petite pea with resistance to powdery mildew, Fusarium wilt race 1 and race 2, and bean leaf roll 2.
Attributes: Powdery Mildew Resistant, Fusarium Wilt Resistant, Bean Leaf Roll Resistant, Frost Tolerant
Sowing Info.:
When to Sow Outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40°F, ideally 60°–80°F and again 10 to 12 weeks before your average first frost date. In Mild Climates, sow in fall or winter for winter harvest. Best grown in temperatures less than 85°F.
When to Start Inside: Not recommended.
Days to Emerge: 5–10 days
Seed Depth: 1″
Seed Spacing: 2″
Row Spacing: 18″
Thinning: Not required.
Growing Info.:
Harvesting: Shelling peas should be harvested when the pods are plump, about 3 weeks after flowering. Peas that are too mature are tough and will cause the plant to stop producing; therefore, harvest regularly when pods are at their peak. Use scissors to harvest or hold vine with one hand and pick the pods with the other; vines are fragile.
