Eggplant, Long Purple Eggplant Seeds – Heirloom

1.000 KD
Eggplant is the king of summer vegetables in Japan. This long, slender purple variety is both attractive, flavorsome, and fragrant when cooked. A widely used international food, there are countless recipes from Italy to China to Russia and beyond. Also called Italian Long Purple, it was recorded in the U.S. as early as 1855, but thought to originate in Japan. Staking is recommended for this variety.
Weight: 500 mg (~ 104 seeds)

Endive, Olesh Tres Fine Endive Seeds – Organic

0.950 KD
Also called frisée, endive’s beautiful lacy leaves will turn ordinary lettuce salad into an upscale, bistro mesclun. The mild flavor blends well with other greens and the crisp, finely cut leaves add interesting texture. Use in the flower garden for an exquisite ornamental.
Weight: 400 mg (~226 seeds)

Fava Bean, Sweet Lorane Improved Fava Bean Cover Crop Seeds – Organic (Large Packet)

2.100 KD

Fava beans are dual-purpose! As a cover crop, fava beans have one of the highest nitrogen-fixing rates, and the large, deep roots break up even heavy clay and compacted soil. For maximum nitrogen, harvest crop at peak bloom and work back into the soil to increase level of organic material. Seeds can be sown in temperatures as low as 35°F, and plants are very cold hardy. A fast-growing cover crop, sow favas in early spring or fall. Fall-sown seed will produce tall plants but will not produce flowers. CAUTION: People deficient in an enzyme called glucose-6-phosphate dehydrogenase (G6PD) should not handle seeds, consume fava beans, or inhale its pollen.

Weight: 50grams

Fava Bean, Windsor Fava Bean – (Large Packet)

2.100 KD

Fava beans are dual-purpose! As a cover crop, fava beans have one of the highest nitrogen-fixing rates, and the large, deep roots break up even heavy clay and compacted soil. For maximum nitrogen, harvest crop at peak bloom and work back into the soil to increase level of organic material. Seeds can be sown in temperatures as low as 35°F, and plants are very cold hardy. A fast-growing cover crop, sow favas in early spring or fall. Fall-sown seed will produce tall plants but will not produce flowers. CAUTION: People deficient in an enzyme called glucose-6-phosphate dehydrogenase (G6PD) should not handle seeds, consume fava beans, or inhale its pollen.

Weight: 35grams (~18 seeds)

Broccoli/Kale, Chinese Broccoli/Kale (Kailaan)

1.000 KD
Chinese kale, also called Chinese broccoli or Gai Lan can be substituted for regular broccoli in many recipes—its unique, bolder flavor will win you over! Chinese kale is easy to grow and will tolerate heat better than many kale and broccoli varieties; expect lots of side shoots after the first harvest. High in calcium, iron, and vitamins A and C. Very popular for stir-fry dishes; it can also be steamed or boiled. For a gourmet treat, lightly sauté the thinned seedlings!
Weight: 750mg (~140 seeds)

Kale, Dazzling Blue Kale Seeds – Organic

1.150 KD
Be dazzled by the striking colors of this extra-cold-hardy kale–more cold tolerant than other lacinato types. The striking purple midrib pops against the blue-green leaves, some of which may take on more purple hues in the cool temperatures of fall. Lacinato kale is ideal for kale salads and other fresh culinary endeavors. Pick tender, baby greens for fresh salads, chips, or cooking, in just 30 days.
Weight: 1 gram 

Kale, Dwarf Blue Curled Kale Seeds – Organic, Heirloom

1.150 KD
Dwarf Blue Curled’, from the 1800s, is extremely hardy and will overwinter in all but the coldest climates. Like most greens, it grows best in cool weather but will also withstand some heat. Leaves are rich in vitamins and minerals and low in calories. The flavor of the leaves is sweetened after a light frost; delicious in winter soups!
Weight: 1.5 grams 

Kale, Premier Blend Kale Seeds – Heirloom

1.000 KD
Is there any dish that can’t use a flavor and nutrient boost from kale? This blend of ‘Dwarf Blue Curled’, ‘Dwarf Siberian Improved’, ‘Nero Toscana’ Lacinato, and ‘Red Russian’ provides a variety of colors, textures, sizes, and flavors. Harvest baby greens in just 25 days and allow some plants to grow to maturity. This frost-hardy crop is a rock star in the garden even as other vegetables are winding down.
Weight: 3 grams 

Kale, Nero Toscana Kale Seeds – Organic, Heirloom

1.050 KD

Vigorous dark green to black leaves of this 18th century heirloom are traditionally used in soups and stews, or sautéed with olive oil and garlic and tossed with pasta. Delizioso! Sown in the spring, you can harvest the first shoots as tender young salad greens or achieve full-sized plants in two months. Try kale in a pesto! Also known as dinosaur kale, black Tuscan kale, black cabbage, and black palm.

Weight: 500mg (96 seeds)

Kale, Red Russian Kale Seeds – Organic, Heirloom

1.000 KD
Kale gets sweeter after the first fall frost. ‘Red Russian’, brought to North America in 1885, is sweet and tender all the time, making it excellent for mesclun, garnishes, and sautéing. The red veins, wavy margins, and foliage that resembles oak leaves make ‘Red Russian’ as attractive as it is delicious. Harvest baby greens in just 25 days.
Weight: 1gram (192 seeds)

Leek, King Richard Leek Seeds – Organic

1.050 KD
Leeks’ mild but rich onion flavor and cold tolerance make them a favorite in home kitchens and gardens. This onion relative has compact stems that thicken but do not form bulbs like onions. ‘King Richard’ produces extra long white stems early. Enjoy fresh, grilled, sautéed, and added to soups and stews. Cold tolerant to 20°F and can be left in the garden for an extended harvest.
Weight: 750mg

Kohlrabi, Purple Vienna Kohlrabi Seeds – Organic, Heirloom

1.000 KD
Because of its turnip-like appearance, kohlrabi is sometimes misclassified as a root vegetable. Leaves stand out like little spokes on the sides and top of the edible, enlarged stem. You’ll welcome not only kohlrabi’s unusual shape, but also its crisp texture and wonderful, delicately sweet, nutty, and very slightly peppery. Eat it like an apple, or try it steamed, sautéed, or pickled, too! One cup contains 140% of the recommended daily allowance of vitamin C.
Weight: 1gram 

Lettuce, Black Seeded Simpson Leaf Lettuce Seeds – Organic, Heirloom

1.150 KD
Since 1850, ‘Black Seeded Simpson’ has been a garden favorite for quality, texture, and flavor. Full-sized, frilly leaves can be picked in just over a month, and baby greens can be harvested in 3 weeks! Withstands hot, dry conditions and light frosts better than other varieties.
Weight: 1gram (~734 seeds)

Lettuce, Chef’s Medley Mesclun Lettuce Seeds – Organic

1.150 KD

Prominent, local chef, John Platt, creates some of the best dishes in Boulder, Colorado. That’s why we trusted him to choose this special medley—25% each of ‘Lolla Rossa’ and ‘Oak Leaf’ lettuces; 10% each of ‘Black Seeded Simpson’ and ‘Summer Bibb’ lettuces, arugula, mizuna, and tatsoi. A good container mix.

Weight: 1.5 grams

Lettuce, Farmer’s Market Blend Mesclun Lettuce Seeds

1.050 KD
Why go to the grocery store for pricey mesclun when it’s so easy to grow your own? This perfect blend of six leaf lettuce varieties has a beautiful range of leaf shapes, textures, and colors with mild flavor. Begin harvesting leaves in just 3 weeks! Cut back plants and they will re-grow. Easy to grow in containers. Varieties include: ‘Tango’ 15%, ‘Royal Oak Leaf’ 15%, ‘Red Salad Bowl’ 32%, ‘Black Seeded Simpson’ 15%, ‘Grand Rapids TBR’ 15%, ‘Red Sails’ 8%.
Weight: 1.5 grams (~996 seeds)

Lettuce, Brentwood Leaf Lettuce Seeds – Organic

1.150 KD

These pretty lettuce leaves grow high above the core for easy salad prep cutting. Compact heads produce high yields in a small space, while its bolt resistance allows for a long harvest. Resistant to downy mildew, lettuce leaf aphid, and Fusarium wilt. Seeds are pelletized with an organic coating for easy handling.

Seed Count: 30 Seesd

Lettuce, Ezrilla Leaf Lettuce Seeds – Organic

1.150 KD

The beauty of ‘Ezrilla’ is that the leaves grow particularly uniform in short heads with little core. With one cut above the base, same-sized greens fall away for easy salad prep. It is slow to bolt meaning a long harvest, with disease resistance to downy mildew, lettuce leaf aphid, lettuce die-back, and lettuce mosaic virus. Seeds are pelletized with an organic coating for easy handling.

Seed Count: 30 Seesd

Lettuce, Gourmet Baby Greens Mesclun Lettuce Seeds – Organic, Heirloom

1.150 KD

Discover the fresh flavor and satisfaction of picking lettuce from your own garden! This exciting mix of butterhead, leaf, and romaine lettuce remain wonderfully tasty, even picked at full size. You don’t have to have a large vegetable garden to enjoy fresh, baby greens, either. Perfect for growing in containers indoors or out, and pretty enough to use as a border around your flower bed! Contains equal parts: ‘Buttercrunch’, ‘Black Seeded Simpson’, ‘Green Salad Bowl’, ‘Lolla Rossa’, ‘Red Oak Leaf’, and ‘Rouge d’Hiver’.

Weight: 1.5 grams.

Lettuce, Great Lakes 118 Crisphead Lettuce Seeds – Heirloom

1.000 KD

No other lettuce type provides the incredible, cool crunch of crisphead (also called iceberg). ‘Great Lakes 118’ is a 1960s improvement over the original ‘Great Lakes’; heat tolerant, and bolt resistant. Toss it in with your salad mixes or top your sandwiches to liven them up.

Weight: 1 gram (~660 seeds).

Lettuce, Ice Queen (Reine des Glaces) Summer Crisp Lettuce Seeds – Heirloom

1.000 KD
‘Ice Queen’ dates back to 1883, and gets its name because it is cold tolerant, but also tolerates heat well and is slow to bolt. This bright, emerald green lettuce with frilly leaves has crisp texture and excellent fresh flavor. Also delicious as a baby green. Once leaves have been cut, plants continue to grow.
$1.89 1 gram (~680 seeds)

Lettuce, Buttercrunch Butterhead Lettuce Seeds – Organic, Heirloom

1.050 KD
‘Buttercrunch’ is a vigorous grower with a creamy yellow interior, buttery flavor and melt-in-your-mouth texture, pleasing palates since 1963. Small heads are perfect for a single-serve salad. The compact size makes it a good container variety, and it’s also attractive in the flower-garden border. All-America Selections Winner.
Weight: 1gram

Lettuce, Marvel of Four Seasons Butterhead Lettuce Seeds – Organic, Heirloom

1.150 KD
Both tasty and attractive, this 1800s French heirloom also known as Merveille de Quatre Saisons has tender, sweet leaves that are green at the base, turning to a beautiful cranberry-red, and forming a crinkly rosette that almost looks like a flower! If kept moist, it won’t turn bitter when heat arrives. Rosettes are 8″–12″ in diameter, good for large containers.
Weight: 1gram (~734 seeds)

Lettuce, New Red Fire Leaf Lettuce Seeds – Organic

1.050 KD
Flame-tipped, green leaves pack luscious flavor even in the heat of summer. Slow-to-bolt (flower) characteristic means it holds well in your garden, so you can take your time harvesting over a long period. Disease resistance to downy mildew, bottom rot, and tipburn.
Weight: 250 mg (~183 seeds)

Lettuce, Little Gem Romaine Lettuce Seeds – Organic, Heirloom

1.050 KD
Also called ‘Sucrine’ or ‘Sugar Cos’, ‘Little Gem’ is an English heirloom that is a small variety of romaine, but has the succulent sweetness of a butterhead. The glossy-leafed heads are a petite, 6″ tall and 4″ wide—the perfect size for an individual dinner salad. The tender, blanched heart is ideal for any recipe that calls for “hearts of romaine.”
Weight: 1gram