Bean (Bush), Trio Bush Bean Seeds (Large Packet)
2.100 KDBeet, Chioggia Beet Seeds – Organic, Heirloom
1.350 KDBeet, Golden Boy Beet Seeds
1.350 KDBeet, Detroit Dark Red Beet Seeds – Organic, Heirloom
1.050 KDBeet, Early Wonder Beet Seeds – Organic, Heirloom
1.050 KDBeet, Gourmet Blend Beet Seeds – Organic, Heirloom
1.150 KDJoin the beet renaissance! Aside from the health benefits, which include significant amounts of fiber, potassium, folic acid, and vitamin C, beets come in a variety of colors, shapes, and textures. Gourmet Blend includes ‘Detroit Dark Red’ with deep red roots and delicious dark green tops, ‘Chioggia’ with interior rings of bright pink and white, and ‘Golden’ with bright yellow flesh.
Weight: 2grams (125 seeds)
Bok Choy, Baby Choi Bok Choy Seeds – Organic
1.050 KDThis ancient, Asian green, also called pak choi, is just as excellent in a stir fry as in a marinated salad. Harvest at 5″–6″ tall in only about 35 days for tender, baby choi. Plants are ideal for growing in containers, make a pretty addition to mixed containers, and resist bolting.
Weight: 1 grams (~240 seeds)
Bok Choy, Rosette Tatsoi Bok Choy Seeds – Organic, Heirloom
0.950 KDBelieved to be of very ancient origin, the spoon-shaped, dark green, evenly spaced leaves make tatsoi a plant worthy to be grown for its decorative value alone! More nutritious (high calcium and vitamin content) and more flavorful (slightly mustard-like) than traditional bok choy; many consider it a superior flavor, and it is prized for its smooth texture. Very cold tolerant; withstands temperatures down to 15°F. Tatsoi can be harvested even when there is snow on the ground!
Now available in organic!
Weight 700mg (~305 seeds)
Broccoli, Di Cicco Broccoli Seeds – Organic, Heirloom
1.000 KDAn Italian classic, ‘Di Cicco’ is a superb variety, producing numerous, small to medium-sized heads well into the summer for more delicious broccoli more often! We recommend harvesting the main head when it is 3″ in diameter; this will encourage side shoots. ‘Di Cicco’ is a good freezer variety; leaves are also edible, cooked like chard. Seeds are excellent for sprouting!
Weight: 2 grams (~552 seeds)
Broccoli, Burgundy Broccoli Seeds
1.600 KDSprouting broccolis, like ‘Burgundy’, create one moderate to small main head, but the real show starts as it begins to produce generous side shoots. Purple broccolis are known for being quite tender, flavorful, and full of antioxidants, but in most cases also a bit fickle, needing cool temperatures–not ‘Burgundy’; it’s tolerant of a wider range of temperatures, which means a longer harvest period. Some gardeners pinch the first main floret off as soon as it is visible to encourage more abundant side shoots. Resistant to Fusarium yellows.
Weight: 10 seeds
Broccoli, Rapini Broccoli Raab Seeds – Organic, Heirloom
1.150 KDThere is a good reason the Europeans love Rapini; the tender stems, buds, flowers, and leaves have a wonderfully delicate and slightly bitter, peppery broccoli flavor, that can be enjoyed in salads, stir-fries, or steamed. Budding florets should be harvested just before the flowers open for best flavor. Known in Italy as “broccoletti”.
Weight: 1gram
Cauliflower, Romanesco Seeds – Heirloom
0.950 KDIs it art or food? Both! ‘Romanesco’ is not actually a cauliflower, but somewhere between a broccoli and cauliflower, with 5″-6″ heads. First noted by Italians in the 16th century, it is now catching the eyes of gourmet chefs. Cooked, ‘Romanesco’ has a delicious nutty flavor and a texture similar to cauliflower. Easier to grow for fall harvest as a warm spring may delay heads until fall.
Weight: 1gram (~240 seeds)
Brussels Sprouts, Long Island Improved Seeds – Heirloom
0.950 KDModern chefs have transformed this historically disliked vegetable into a much-sought-after food that is delicious deep fried, steamed, or roasted. Give them plenty of water, nutrients, and time to grow before they begin forming sprouts. Covering plants with row covers after sowing will help exclude pests. You can leave plants in the garden into the winter, as they are hardy to 10°F. Frost actually improves the flavor and the plants resemble little palm trees when dusted with snow.
Weight: 1gram (~142 seeds)
Cabbage, Copenhagen Market Cabbage Seeds – Heirloom
0.950 KDIntroduced by H. Hartman & Company in 1909, this Danish original has been a gardeners’ favorite for over a century and is the standard of excellence for many varieties that were developed after it. Quick-to-mature cabbage heads are 6″-8″ in diameter and 3-4 pounds, tightly wrapped, and perfect for small gardens. Adaptable to a range of climates. Resists splitting and stores up to 6 months.
Weight: 1.5grams
Cabbage, One Kilo Slow Bolt Napa Cabbage Seeds
1.050 KDAlso called napa cabbage, ‘One Kilo Slow Bolt’ has a delicate flavor, a soft texture in between that of lettuce and regular cabbage, and tight heads have a creamy yellow interior. Cabbage is most reliable when sown in mid- to late summer for fall harvest, although because this napa is quick to mature and slow to bolt, it’s also a good candidate for spring sowing. Grows best at 60°-65°F (~15.5-18.5C).
Weight: 300mg
Cabbage, Red Acre Seeds – Organic
1.000 KDPerk up cole slaw or your favorite stir-fry with this gorgeous, deep-red cabbage. The sweet flavor of cabbage fresh from the garden is much better than store-bought. Solid heads form early on small, compact plants making ‘Red Acre’ an ideal choice for small gardens. Resistant to splitting and cabbage yellows disease. Heads store exceptionally well in the refrigerator or root cellar.
Now available in organic!
Weight: 1.5grams
Carrot, Atomic Red Seeds
1.150 KDAtomic Red’ is an 8″-10″ long, crisp, sweet imperator-type root. When you steam, roast, or stir-fry it, the contrast between the brilliant, deep red outer layer and orange core intensifies. Grow successive crops every 3 weeks to ensure continuous harvests as this colorful carrot is sure to be in high demand once it is seen and tasted.
Weight: 700mg (~356 seeds)
Carrot, Red Cored Chantenay Carrot Seeds -Heirloom
0.950 KD‘Red Cored Chantenay’ has 6″-long, thick, blunt roots, making it reliable even in heavy or shallow soils. Expect big yields that resist splitting and forking. An excellent variety for juicing, canning, freezing, and cooking in soups and hearty stews. Excellent storage carrot, growing sweeter with time.
Weight: 1 Gram
Carrot, Shin Kuroda Carrot Seeds
0.950 KDLate planting your garden? ‘Shin Kuroda’ is quite heat resistant, so don’t hesitate to sow in late spring, and even into the summer (when you might be doubtful about sowing carrots). Shin means “new” in Japanese, which alludes to its improved, tapered, 5″-long roots with wide shoulders, that grow through heavy soils with ease. Simply unsurpassed for flavor—one of the sweetest carrots you will eat!
Weight: 1 Gram
Collards, Georgia Southern Collards Seeds – Heirloom
1.000 KDA staple in the South, collards are a nutritious and versatile vegetable that grows in hot or cold regions with ease. ‘Georgia Southern’ has been enjoyed since the 1800s. The large leaves not only make delicious steamed greens, they also make fantastic wraps (a low-calorie substitute for tortillas), and when young, hearty salad greens. Fall frosts make them sweeter, and they may overwinter, as they can survive temperatures down to 20°F. Excellent container variety.
Weight: 3 grams
Carrot, Carnival Blend Seeds – Organic
1.350 KDGrown and eaten in Asia and Europe 1,000 years ago, these colorful carrots are available once again. Just like the popular orange carrots, red, purple, white, and yellow carrots contain plenty of vitamin A and other healthful nutrients. Carnival Blend carrots can also be harvested when only 3″-4″ long for gourmet baby carrots.
Weight: 500mg (~254 seeds)
Carrot, Cosmic Purple Carrot Seeds
1.050 KDCarrot, Tonda di Parigi, Seeds – Heirloom
0.950 KDSmall size, but big flavor! ‘Tonda di Parigi’, Italian for “Round of Paris”, is deep orange, sweet and tender, and the round shape is a unique feature among carrots. Shallow roots mean you can grow it in a shallower bed or even in a container!
Weight: 800mg (~406 seeds)
Cauliflower, Snowball Y Cauliflower Seeds – Organic
1.000 KDFlavorful, 6″ snow-white heads in just 70 to 80 days means ‘Snowball Y’ is successful in short-season areas. The leaves naturally curl nicely around the heads providing self-blanching and protection from sun scald. Mature heads hold well in the garden, so they don’t all have to be picked at once.
Weight: 750mg (~180 seeds)