عرض 136–144 من أصل 233 نتيجة

Show sidebar
Show 9 12 18 24
Quick view
Add to wishlist

Pepper (Chile), Ancho/Poblano Chile Pepper Seeds – Heirloom

,
1.000 KD
One of the most popular chiles in Mexico! The green, 3″-6″ poblano is most often stuffed with cheese or meat for chiles rellenos (recipe inside this packet), and the dark, reddish-brown dried ancho is used in a variety of sauces, such as the traditional “mole poblano”. 1,000-2,000 Scoville Heat Units (mild).
Seed Count: 30 Seeds
إضافة إلى السلة
Quick view
Add to wishlist

Pepper (Chile), Early Jalapeño Chile Pepper Seeds – Organic, Heirloom

,
1.050 KD
Lots of bold flavor in a small, 3″ pepper, ‘Early Jalapeño’ is better adapted to cooler climates than other jalapeños. Incredibly versatile, they’re hot enough to add a little kick to your favorite dish, but mild enough for any meal. Enjoy green or allow to ripen to red for a sweeter, bolder flavor. Jalapeños rate 2,500–5,000 Scoville heat units (medium hot).
Weight: 400 mg
إضافة إلى السلة
Quick view
Add to wishlist

Pepper (Chile), Megatron Jalapeño Chile Pepper Seeds

,
1.600 KD
Producing extra-large, thickwalled, flavorful chile peppers that reach 4 ½” long, ‘Megatron’ lives up to its name! Earlier to harvest than some jalapeños, this variety is quick to produce an abundance of peppers, ripe for stuffing! Taco Stuffed Jalapeño recipe inside packet. Jalapeños rate 2,500–5,000 Scoville heat units (medium hot). High resistance to bacterial leaf spot races 0-3 and tobamovirus.
Seed Count: 10 Seeds
إضافة إلى السلة
Quick view
Add to wishlist

Pepper (Chile), NuMex Lemon Spice Jalapeño Chile Pepper Seeds – Organic

,
1.600 KD
What a fabulous new color for a jalapeño! Created by the Chile Pepper Institute in New Mexico to have all the heat of a green jalapeño with a citrus undertone. They start out green but ripen to bright, sunny yellow. Pick at both stages for a colorful jar of pickled peppers! This jalapeño rates around 2,500-5,000 Scoville heat units (medium hot).
Seed Count: 20 Seeds
إضافة إلى السلة
Quick view
Add to wishlist

Pepper (Chile), Red and Yellow Blend Biquinho Chile Pepper Seeds

,
1.050 KD
These Brazilian peppers are tangy, sweet, and smokey with a touch of heat. Biquinho (bee-KEE-nyo) means “little beak” in Portuguese; it is also known as button, piquillo, or chupetinha pepper. Green peppers ripen to red (red -colored seeds) or yellow (natural-colored seeds) and are traditionally pickled and served as appetizers or a drink garnish. A unique pepper that all can enjoy. 1,000–2,000 Scoville heat units (mild).
Seed Count: 25 Seeds.
إضافة إلى السلة
Quick view
Add to wishlist

Pepper (Chile), Shishito Chile Pepper Seeds Organic, Heirloom

,
1.350 KD
The ‘Shishito’ is finding its way into many restaurants as a popular appetizer. The 2″–4″ slender peppers have a citrusy, slightly smoky flavor enhanced by grilling or sautéing, and can be the life of the party when an occasional hot one passes the mouth of the unsuspecting. Highly productive plants. 50–200 Scoville heat units (mild).
Seed Count: 25 Seeds
إضافة إلى السلة
Quick view
Add to wishlist

Pepper (Sweet), Golden Cal Wonder Sweet Pepper Seeds – Organic, Heirloom

,
1.000 KD
‘Golden Cal Wonder’ brightens up any dish using sweet peppers—stuffed, stir-fried, or grilled. Peppers start out green, then ripen to sunburst yellow with a blush of orange. Freezes well.
Seed Count: 20 seeds
إضافة إلى السلة
Sold out
Quick view
Add to wishlist

Pepper (Sweet), Sweet Bell Blend Sweet Pepper Seeds

,
1.000 KD
All three of these delectable sweet peppers start out green and then sweeten as they transform into their ripe color, although delicious at any stage. Heirloom ‘Yolo Wonder’ (red color seeds) turns bright red and is resistant to tobacco mosaic virus. ‘Coral Belle’ (natural color seeds) turns intense orange, and ‘Canary Belle’ (yellow color seeds) turns a brilliant yellow. These 3½”–4″ hefty peppers grow well in containers too.
Seed Count: 30 seeds
قراءة المزيد
Quick view
Add to wishlist

Pepper (Sweet), Jimmy Nardello Sweet Pepper Seeds – Organic, Heirloom

,
1.350 KD
This Italian heirloom was brought to America by the Nardello family in 1887, and named for the most garden-devoted of their 11 children, Jimmy. The 6″-12″ peppers have an exceptionally sweet, rich flavor, making them the quintessential Italian frying pepper. Delicious in chili and salsa, or dried and ground for paprika. Prolific plants grow well in most areas.
Count: 18 seeds
إضافة إلى السلة