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Pepper (Chile), Shishito Chile Pepper Seeds Organic, Heirloom

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1.350 KD
The ‘Shishito’ is finding its way into many restaurants as a popular appetizer. The 2″–4″ slender peppers have a citrusy, slightly smoky flavor enhanced by grilling or sautéing, and can be the life of the party when an occasional hot one passes the mouth of the unsuspecting. Highly productive plants. 50–200 Scoville heat units (mild).
Seed Count: 25 Seeds
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Pepper (Sweet), Golden Cal Wonder Sweet Pepper Seeds – Organic, Heirloom

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1.000 KD
‘Golden Cal Wonder’ brightens up any dish using sweet peppers—stuffed, stir-fried, or grilled. Peppers start out green, then ripen to sunburst yellow with a blush of orange. Freezes well.
Seed Count: 20 seeds
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Pepper (Sweet), Sweet Bell Blend Sweet Pepper Seeds

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1.000 KD
All three of these delectable sweet peppers start out green and then sweeten as they transform into their ripe color, although delicious at any stage. Heirloom ‘Yolo Wonder’ (red color seeds) turns bright red and is resistant to tobacco mosaic virus. ‘Coral Belle’ (natural color seeds) turns intense orange, and ‘Canary Belle’ (yellow color seeds) turns a brilliant yellow. These 3½”–4″ hefty peppers grow well in containers too.
Seed Count: 30 seeds
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Pepper (Sweet), Jimmy Nardello Sweet Pepper Seeds – Organic, Heirloom

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1.350 KD
This Italian heirloom was brought to America by the Nardello family in 1887, and named for the most garden-devoted of their 11 children, Jimmy. The 6″-12″ peppers have an exceptionally sweet, rich flavor, making them the quintessential Italian frying pepper. Delicious in chili and salsa, or dried and ground for paprika. Prolific plants grow well in most areas.
Count: 18 seeds
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Pepper (Chile), Habanero Chile Pepper Seeds – Organic, Heirloom

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1.050 KD
Prized by chile aficionados not only for its intense heat, but its distinct fruitiness, the habanero is used in sensational salsas (see recipe inside), and will turn a bland barbeque into a fiery feast! Habaneros are said to be 100 times hotter than jalapeños (but after the first 100,000 Scoville heat units, who’s counting?) 100,000-350,000 Scoville heat units (extremely hot).
Count: 30 seeds
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Pepper (Chile), NuMex Joe E. Parker Chile Anaheim Pepper Seeds

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1.000 KD
‘NuMex Joe E. Parker’ is the ideal pepper for roasting, stuffing, or canning, in addition to using fresh. This pepper has thick walls, uniform, 6″-8″-long fruit, with few seeds and big yields! Very productive plants. Peppers turn red when mature. 500-2,500 Scoville heat units (mild).
Weight: 500 mg (~ 56 seeds)
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Pepper (Sweet), Orange Sun Sweet Pepper – Organic

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1.050 KD
Expect big things from this large, sunny pepper that boasts thick walls with rich, sweet flavor. ‘Orange Sun’ turns from green to orange, pick in both stages to boost production and give meals more color! This pepper is so pretty, you may want to put it in a container on the patio!
Count: 20 seeds
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Pepper (Chile), Pasilla Bajio Chile Chilaca Pepper Seeds Heirloom

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0.750 KD
Pasilla means “little raisin” in Spanish, referring to the dark brown, wrinkled, dried form of the chilaca pepper. Fresh chilaca adds character to red enchilada sauce and salsas. The dried pod, or pasilla, is a flavorful and important ingredient in traditional mole sauce. 1,000-2,000 Scoville heat units (mild). Plants are tobacco mosaic virus resistant.
Count: 25 seeds
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Pepper (Sweet), Purple Beauty Sweet Pepper Seeds

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1.000 KD
Uniquely beautiful, as these peppers grow, they change from a creamy lime color to deep purple and eventually red, with a contrasting lime-green interior. Productive, very early, compact plants. ‘Purple Beauty’ is sure to deliver no matter your climate! Also grown for its ornamental quality; great in containers.
Count: 25 seeds
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Pepper (Chile), Santaka Chile Pepper Seeds – Heirloom

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1.000 KD
Popular in Japan for their hot and spicy flavor, ‘Santaka’ peppers are only 2″ long, but pack a punch. Use fresh peppers in a variety of Asian dishes, such as stir-fries and soups. Peppers can also be dried. 40,000-50,000 Scoville heat units (hot).
Count: 30 seeds
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Pepper (Chile), Serrano Chile Pepper Seeds – Heirloom

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1.000 KD
There is a reason you see so many recipes using ‘Serrano’ peppers; they have the distinctive, spicy flavor required for many dishes. Try our mango-serrano pico de gallo to liven up grilled fish, or our cilantro-serrano dressing for a different twist on salad. Prolific plants will be dripping with hot peppers. 10,000-20,000 Scoville heat units (medium-hot to hot).
Weight: 400 mg (~74 seeds)
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Pepper (Sweet), Sweet Banana Pepper Seeds – Organic, Heirloom

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1.050 KD
This Hungarian heirloom from 1941 is the traditional pickling type. It is very long, bright yellow, and thick walled. Not a pickler? Enjoy it fresh as a snack or in salads, throw it on the grill, or use in any recipe calling for sweet pepper. Peppers will turn to a orange-red if left on the plant. A good short-season choice and successful in containers.
Seed count: 25 seeds
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