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Brandywine is a favorite of tomato lovers for more than 100 years. Fruits average around a pound but can weigh close to 2 pounds. ‘Yellow Brandywine’ turns golden yellow when ripe, with a balance of sweet and tart; and ‘Red Brandywine’ has a rich, well-balanced tomato flavor. Red seeds are stained with organic coloring to indicate the red tomato, while the yellow tomato seed has no coloring. Provide support for vines that reach 6′ or more.

‘Cherokee Purple’ is said to have been given to a Tennessee family by the Cherokees over 100 years ago. This treasured tomato has just the right balance of sweetness and even a hint of smoke, making it a winner in taste tests. From summer to fall, you’ll harvest more than enough 10–12 oz. tomatoes from this well-regarded heirloom variety. Provide support for vigorous vines that reach 6′ or more.

A breeder’s work of art! ‘Green Zebra’ has excellent flavor and unique color—golden green with forest green stripes, developing a slight amber blush when ripe. The 2″–3″ tomatoes have very smooth skin essentially free of cracks. Provide support for vines that reach 6′ or more. More heat and drought tolerant than other varieties.

A very popular variety for commercial growers in the 1950s and 1960s, ‘Moneymaker’ earned its name because of its uniformity and reliably heavy yields. The medium-sized fruits are sweet with a meaty texture, making them versatile for use in fresh or cooked dishes. A good choice for greenhouses as well as outdoors. A favorite of southern gardeners and those in climates with hot, humid summers.